| Biological Sciences | 2021-2025 | 604 | CN 211 | 99.36 |
| Agricultural, Food and Veterinary Sciences | 2021-2025 | 636 | CN 250 | 97.35 |
| Food Science and Technology | Lifetime | 545 | CN 62 | 98.38 |
| Nutrition and Dietetics | Lifetime | 597 | CN 41 | 97.29 |
| Medical Biochemistry | Lifetime | 125 | CN 7 | 97.22 |
| Analytical Chemistry | Lifetime | 758 | CN 111 | 88.49 |
| Molecular Biology | 2021-2025 | 322 | CN 142 | 98.52 |
| Medical Biochemistry | 2021-2025 | 14 | CN 3 | 97.40 |
| Nutrition and Dietetics | 2021-2025 | 61 | CN 31 | 98.27 |
| Food Science and Technology | 2021-2025 | 253 | CN 90 | 96.36 |
| Pathology and Forensic Medicine | 2021-2025 | 245 | CN 33 | 92.74 |
| Medical Physiology | 2021-2025 | 633 | CN 42 | 90.33 |
| Plant Science | 2021-2025 | 939 | CN 294 | 86.96 |
| Organic Chemistry | 2021-2025 | 800 | CN 280 | 75.92 |
| Phytochemicals and Antioxidant Activities | Lifetime | 257 | CN 28 | 99.17 |
| Antioxidant Activity and Oxidative Stress | Lifetime | 378 | CN 6 | 97.58 |
| Free Radicals and Antioxidants | Lifetime | 418 | CN 10 | 97.18 |
| Ginseng Biological Effects and Applications | Lifetime | 239 | CN 121 | 96.00 |
| Fatty Acid Research and Health | Lifetime | 700 | CN 20 | 95.71 |
| Food Quality and Safety Studies | Lifetime | 947 | CN 138 | 94.09 |
| Phytoestrogen effects and research | Lifetime | 403 | CN 24 | 94.71 |
| Infant Nutrition and Health | Lifetime | 799 | CN 33 | 94.75 |
| Seed and Plant Biochemistry | Lifetime | 391 | CN 47 | 92.93 |
| Tea Polyphenols and Effects | Lifetime | 579 | CN 171 | 92.77 |
| Chromatography in Natural Products | Lifetime | 480 | CN 130 | 92.75 |
| Traditional Chinese Medicine Analysis | Lifetime | 939 | CN 676 | 89.75 |
| Edible Oils Quality and Analysis | Lifetime | 715 | CN 36 | 89.79 |
| Food Chemistry and Fat Analysis | Lifetime | 856 | CN 148 | 88.72 |
| Phytochemistry and biological activity of medicinal plants | Lifetime | 392 | CN 92 | 85.13 |
| Coconut Research and Applications | Lifetime | 958 | CN 116 | 73.52 |
| Antioxidants, Aging, Portulaca oleracea | Lifetime | 702 | CN 303 | 31.08 |
| Phytochemicals and Antioxidant Activities | 2021-2025 | 62 | CN 21 | 98.84 |
| Phytoestrogen effects and research | 2021-2025 | 9 | CN 2 | 95.87 |
| Infant Nutrition and Health | 2021-2025 | 35 | CN 13 | 97.46 |
| Antioxidant Activity and Oxidative Stress | 2021-2025 | 30 | CN 5 | 95.54 |
| Fatty Acid Research and Health | 2021-2025 | 44 | CN 13 | 95.44 |
| Protein Hydrolysis and Bioactive Peptides | 2021-2025 | 194 | CN 115 | 95.90 |
| Biochemical effects in animals | 2021-2025 | 123 | CN 82 | 91.70 |
| Free Radicals and Antioxidants | 2021-2025 | 140 | CN 17 | 90.44 |
| Genomics, phytochemicals, and oxidative stress | 2021-2025 | 208 | CN 64 | 86.85 |
| Natural Antidiabetic Agents Studies | 2021-2025 | 480 | CN 39 | 85.99 |
| Ginseng Biological Effects and Applications | 2021-2025 | 249 | CN 206 | 85.06 |
| Breastfeeding Practices and Influences | 2021-2025 | 550 | CN 28 | 83.39 |
| Cholesterol and Lipid Metabolism | 2021-2025 | 165 | CN 32 | 80.82 |
| Advanced Glycation End Products research | 2021-2025 | 240 | CN 105 | 81.42 |
| Peroxisome Proliferator-Activated Receptors | 2021-2025 | 239 | CN 80 | 78.71 |
| Bee Products Chemical Analysis | 2021-2025 | 764 | CN 98 | 81.22 |
| Digestive system and related health | 2021-2025 | 283 | CN 75 | 77.74 |
| Lipid metabolism and biosynthesis | 2021-2025 | 404 | CN 169 | 76.41 |
| African Botany and Ecology Studies | 2021-2025 | 614 | CN 19 | 71.97 |
| Edible Oils Quality and Analysis | 2021-2025 | 526 | CN 103 | 70.12 |
| Chromatography in Natural Products | 2021-2025 | 289 | CN 156 | 67.74 |
| Phytase and its Applications | 2021-2025 | 849 | CN 248 | 59.59 |
| Tannin, Tannase and Anticancer Activities | 2021-2025 | 167 | CN 20 | 56.03 |
| Animal Diversity and Health Studies | 2021-2025 | 977 | CN 100 | 44.70 |
