| Chemistry | Lifetime | 389 | CN 42 | 99.72 |
| Agricultural, Food and Veterinary Sciences | Lifetime | 858 | CN 87 | 99.34 |
| Earth, Ocean and Atmospheric Sciences | Lifetime | 869 | CN 80 | 99.24 |
| Nutrition and Dietetics | Lifetime | 40 | CN 1 | 99.77 |
| Organic Chemistry | Lifetime | 239 | CN 25 | 99.60 |
| Food Science and Technology | Lifetime | 343 | CN 41 | 99.13 |
| Climate, Cryosphere and Paleoclimate Science | Lifetime | 234 | CN 12 | 98.98 |
| Polymers, Plastics and Soft Materials | Lifetime | 362 | CN 88 | 98.19 |
| Management, Monitoring, Policy and Law | Lifetime | 677 | CN 72 | 97.50 |
| Earth Surface Processes and Geomorphology | Lifetime | 258 | CN 8 | 97.18 |
| Physical and Theoretical Chemistry | Lifetime | 415 | CN 11 | 96.94 |
| Environmental Chemistry | Lifetime | 742 | CN 105 | 92.90 |
| Soil Science and Agricultural Water Management | Lifetime | 946 | CN 151 | 88.49 |
| Surfaces, Coatings and Thin Films | Lifetime | 796 | CN 203 | 85.24 |
| Nutrition and Dietetics | 2021-2025 | 54 | CN 28 | 98.40 |
| Food Science and Technology | 2021-2025 | 476 | CN 147 | 90.03 |
| Rheumatology | 2021-2025 | 472 | CN 30 | 75.07 |
| Food composition and properties | Lifetime | 12 | CN 1 | 99.87 |
| Microbial Metabolites in Food Biotechnology | Lifetime | 23 | CN 1 | 99.79 |
| Advanced Polymer Synthesis and Characterization | Lifetime | 28 | CN 2 | 99.76 |
| Polymer Science and PVC | Lifetime | 5 | CN 1 | 99.26 |
| Polysaccharides Composition and Applications | Lifetime | 18 | CN 5 | 99.70 |
| Phytase and its Applications | Lifetime | 46 | CN 2 | 99.15 |
| Photopolymerization techniques and applications | Lifetime | 35 | CN 3 | 99.10 |
| Geology and Paleoclimatology Research | Lifetime | 317 | CN 14 | 99.36 |
| Climate change and permafrost | Lifetime | 157 | CN 20 | 98.88 |
| Geological formations and processes | Lifetime | 212 | CN 15 | 98.85 |
| GABA and Rice Research | Lifetime | 133 | CN 34 | 98.26 |
| Photochemistry and Electron Transfer Studies | Lifetime | 304 | CN 9 | 98.58 |
| Microplastics and Plastic Pollution | Lifetime | 318 | CN 98 | 97.93 |
| Cryospheric studies and observations | Lifetime | 434 | CN 37 | 98.26 |
| Pickering emulsions and particle stabilization | Lifetime | 238 | CN 43 | 97.22 |
| Polymer crystallization and properties | Lifetime | 456 | CN 64 | 97.60 |
| Surfactants and Colloidal Systems | Lifetime | 547 | CN 42 | 97.05 |
| Proteins in Food Systems | Lifetime | 538 | CN 140 | 97.01 |
| Glycogen Storage Diseases and Myoclonus | Lifetime | 212 | CN 1 | 96.21 |
| Landslides and related hazards | Lifetime | 912 | CN 190 | 97.01 |
| Polymer Surface Interaction Studies | Lifetime | 701 | CN 160 | 95.90 |
| Soil erosion and sediment transport | Lifetime | 970 | CN 115 | 95.76 |
| Polar Research and Ecology | Lifetime | 325 | CN 8 | 94.34 |
| Hydrology and Sediment Transport Processes | Lifetime | 987 | CN 61 | 95.13 |
| Chemistry and Stereochemistry Studies | Lifetime | 118 | CN 3 | 87.40 |
| Adsorption, diffusion, and thermodynamic properties of materials | Lifetime | 665 | CN 21 | 85.37 |
| Diffusion Coefficients in Liquids | Lifetime | 829 | CN 66 | 21.41 |
| Food composition and properties | 2021-2025 | 143 | CN 93 | 97.60 |
| GABA and Rice Research | 2021-2025 | 65 | CN 39 | 94.74 |
| Microbial Metabolites in Food Biotechnology | 2021-2025 | 125 | CN 84 | 96.08 |
| Glycogen Storage Diseases and Myoclonus | 2021-2025 | 58 | CN 2 | 90.94 |
| Phytase and its Applications | 2021-2025 | 113 | CN 26 | 88.92 |
| Polysaccharides Composition and Applications | 2021-2025 | 399 | CN 263 | 90.31 |
| Enzyme Production and Characterization | 2021-2025 | 650 | CN 231 | 79.42 |
