Scholarly Index
Marı́a Cristina Añón
Centro de Investigación y Desarrollo en Criotecnología de Alimentos; 11,425 total citations; 286 total publications; best world rank #46
Centro de Investigación y Desarrollo en Criotecnología de Alimentos
11,425Total citations
286Total publications
60H-index
Published ranking records
| Field | Window | World rank | National rank | Impact score |
|---|---|---|---|---|
| Meat and Animal Product Quality | Lifetime | 97 | AR 1 | 99.49 |
| Food composition and properties | Lifetime | 111 | AR 2 | 99.21 |
| Protein Hydrolysis and Bioactive Peptides | Lifetime | 105 | AR 1 | 99.07 |
| Proteins in Food Systems | Lifetime | 86 | AR 1 | 99.28 |
| Seed and Plant Biochemistry | Lifetime | 46 | AR 1 | 98.45 |
| Food Chemistry and Fat Analysis | Lifetime | 82 | AR 1 | 98.20 |
| Biochemical effects in animals | Lifetime | 296 | AR 1 | 97.77 |
| Polysaccharides Composition and Applications | Lifetime | 257 | AR 4 | 97.97 |
| Microencapsulation and Drying Processes | Lifetime | 172 | AR 4 | 98.01 |
| Insect Utilization and Effects | Lifetime | 262 | AR 1 | 97.05 |
| Phytase and its Applications | Lifetime | 285 | AR 3 | 96.84 |
| Microbial Metabolites in Food Biotechnology | Lifetime | 707 | AR 9 | 96.61 |
| Celiac Disease Research and Management | Lifetime | 923 | AR 10 | 90.87 |