| Food composition and properties | Lifetime | 25 | AU 3 | 99.76 |
| Microbial Metabolites in Food Biotechnology | Lifetime | 37 | AU 1 | 99.70 |
| Polysaccharides Composition and Applications | Lifetime | 42 | AU 3 | 99.48 |
| Seed and Plant Biochemistry | Lifetime | 27 | AU 2 | 98.88 |
| Food and Agricultural Sciences | Lifetime | 65 | AU 1 | 98.64 |
| Phytase and its Applications | Lifetime | 63 | AU 5 | 99.02 |
| Phytochemicals and Antioxidant Activities | Lifetime | 595 | AU 19 | 98.27 |
| Proteins in Food Systems | Lifetime | 462 | AU 18 | 97.28 |
| Botanical Research and Applications | Lifetime | 310 | AU 6 | 95.41 |
| Food Industry and Aquatic Biology | Lifetime | 451 | AU 4 | 93.54 |
| Digestive system and related health | Lifetime | 794 | AU 21 | 93.86 |
| Polysaccharides and Plant Cell Walls | Lifetime | 875 | AU 23 | 94.72 |
| Microbial Inactivation Methods | Lifetime | 722 | AU 21 | 93.76 |
| Phytoestrogen effects and research | Lifetime | 711 | AU 21 | 91.78 |
| Culinary Culture and Tourism | Lifetime | 699 | AU 49 | 86.50 |
| Food composition and properties | 2021-2025 | 10 | AU 1 | 99.60 |
| Microbial Metabolites in Food Biotechnology | 2021-2025 | 8 | AU 1 | 99.31 |
| Seed and Plant Biochemistry | 2021-2025 | 3 | AU 1 | 98.97 |
| Phytochemicals and Antioxidant Activities | 2021-2025 | 47 | AU 4 | 99.07 |
| Food and Agricultural Sciences | 2021-2025 | 33 | AU 1 | 98.12 |
| Polysaccharides Composition and Applications | 2021-2025 | 73 | AU 2 | 97.23 |
| Fungal Biology and Applications | 2021-2025 | 95 | AU 1 | 95.71 |
| Proteins in Food Systems | 2021-2025 | 239 | AU 5 | 96.39 |
| Phytase and its Applications | 2021-2025 | 82 | AU 4 | 91.33 |
| Protein Hydrolysis and Bioactive Peptides | 2021-2025 | 388 | AU 6 | 92.56 |
| Polysaccharides and Plant Cell Walls | 2021-2025 | 269 | AU 4 | 91.21 |
| Agriculture Sustainability and Environmental Impact | 2021-2025 | 420 | AU 19 | 89.50 |
| Microencapsulation and Drying Processes | 2021-2025 | 312 | AU 13 | 89.34 |
| GABA and Rice Research | 2021-2025 | 476 | AU 11 | 82.11 |
| Food Quality and Safety Studies | 2021-2025 | 359 | AU 2 | 83.51 |
| Food Waste Reduction and Sustainability | 2021-2025 | 460 | AU 25 | 79.73 |
| Botanical Research and Applications | 2021-2025 | 500 | AU 6 | 77.38 |
| Consumer Attitudes and Food Labeling | 2021-2025 | 773 | AU 67 | 76.28 |
| Tea Polyphenols and Effects | 2021-2025 | 686 | AU 6 | 77.17 |
| Microbial Inactivation Methods | 2021-2025 | 665 | AU 6 | 76.61 |
| Advanced Glycation End Products research | 2021-2025 | 828 | AU 17 | 61.10 |
| Protein Interaction Studies and Fluorescence Analysis | 2021-2025 | 547 | AU 5 | 61.81 |
| Sensory Analysis and Statistical Methods | 2021-2025 | 788 | AU 32 | 53.09 |
| Freezing and Crystallization Processes | 2021-2025 | 824 | AU 12 | 48.18 |
| Hibiscus Plant Research Studies | 2021-2025 | 249 | AU 7 | 47.73 |
