| Food Industry and Aquatic Biology | Lifetime | 6 | ES 1 | 99.50 |
| Seaweed-derived Bioactive Compounds | Lifetime | 8 | ES 1 | 99.50 |
| Phytochemicals and Antioxidant Activities | Lifetime | 207 | ES 32 | 99.30 |
| Microbial Metabolites in Food Biotechnology | Lifetime | 183 | ES 15 | 98.78 |
| Biofuel production and bioconversion | Lifetime | 338 | ES 11 | 98.75 |
| Food composition and properties | Lifetime | 549 | ES 16 | 97.49 |
| Protein Hydrolysis and Bioactive Peptides | Lifetime | 532 | ES 52 | 97.08 |
| Marine and coastal plant biology | Lifetime | 527 | ES 19 | 97.13 |
| Algal biology and biofuel production | Lifetime | 693 | ES 28 | 96.42 |
| Proteins in Food Systems | Lifetime | 642 | ES 28 | 96.55 |
| Polysaccharides and Plant Cell Walls | Lifetime | 685 | ES 16 | 95.62 |
| Fermentation and Sensory Analysis | Lifetime | 854 | ES 149 | 95.38 |
| Lignin and Wood Chemistry | Lifetime | 748 | ES 42 | 95.17 |
| Plant Growth Enhancement Techniques | Lifetime | 318 | ES 19 | 92.62 |
| Biochemical and biochemical processes | Lifetime | 526 | ES 46 | 89.89 |
| Magnetic and Electromagnetic Effects | Lifetime | 935 | ES 35 | 89.51 |
| Nuts composition and effects | Lifetime | 777 | ES 80 | 86.40 |
| Echinoderm biology and ecology | Lifetime | 651 | ES 15 | 85.76 |
| Freezing and Crystallization Processes | Lifetime | 840 | ES 32 | 84.48 |
| Hops Chemistry and Applications | Lifetime | 593 | ES 15 | 64.33 |
| Seaweed-derived Bioactive Compounds | 2021-2025 | 14 | ES 2 | 98.68 |
| Marine and coastal plant biology | 2021-2025 | 55 | ES 4 | 97.80 |
| Algal biology and biofuel production | 2021-2025 | 166 | ES 9 | 95.80 |
| Food Industry and Aquatic Biology | 2021-2025 | 152 | ES 3 | 92.39 |
| Essential Oils and Antimicrobial Activity | 2021-2025 | 780 | ES 17 | 91.17 |
| Polysaccharides and Plant Cell Walls | 2021-2025 | 479 | ES 11 | 86.63 |
| Botanical Research and Applications | 2021-2025 | 394 | ES 40 | 80.25 |
| Bee Products Chemical Analysis | 2021-2025 | 791 | ES 43 | 80.76 |
| Plant Growth Enhancement Techniques | 2021-2025 | 348 | ES 23 | 80.68 |
| Phytochemistry and Bioactive Compounds | 2021-2025 | 96 | ES 4 | 71.98 |
| Echinoderm biology and ecology | 2021-2025 | 219 | ES 5 | 76.51 |
| Marine Sponges and Natural Products | 2021-2025 | 885 | ES 17 | 65.30 |
| Phytochemistry and Bioactivity Studies | 2021-2025 | 586 | ES 4 | 49.16 |
