| Phytochemicals and Antioxidant Activities | Lifetime | 188 | ES 28 | 99.36 |
| Essential Oils and Antimicrobial Activity | Lifetime | 703 | ES 47 | 97.61 |
| Seaweed-derived Bioactive Compounds | Lifetime | 171 | ES 8 | 96.94 |
| Free Radicals and Antioxidants | Lifetime | 621 | ES 23 | 96.25 |
| Antioxidant Activity and Oxidative Stress | Lifetime | 947 | ES 59 | 95.16 |
| Nuts composition and effects | Lifetime | 314 | ES 47 | 92.70 |
| Botanical Research and Applications | Lifetime | 603 | ES 47 | 92.68 |
| Food Industry and Aquatic Biology | Lifetime | 751 | ES 14 | 90.99 |
| Moringa oleifera research and applications | Lifetime | 521 | ES 17 | 92.12 |
| Tea Polyphenols and Effects | Lifetime | 948 | ES 48 | 89.44 |
| Saffron Plant Research Studies | Lifetime | 182 | ES 19 | 87.89 |
| Phytochemistry and Bioactivity Studies | Lifetime | 806 | ES 2 | 78.28 |
| Phytochemical and Pharmacological Studies | Lifetime | 633 | ES 10 | 74.30 |
| Tannin, Tannase and Anticancer Activities | Lifetime | 844 | ES 26 | 63.30 |
| Phytochemicals and Antioxidant Activities | 2021-2025 | 40 | ES 5 | 99.18 |
| Seaweed-derived Bioactive Compounds | 2021-2025 | 15 | ES 3 | 98.65 |
| Essential Oils and Antimicrobial Activity | 2021-2025 | 148 | ES 5 | 97.33 |
| Phytochemistry and Biological Activities | 2021-2025 | 117 | ES 2 | 95.06 |
| Algal biology and biofuel production | 2021-2025 | 297 | ES 12 | 93.57 |
| Botanical Research and Applications | 2021-2025 | 138 | ES 16 | 89.92 |
| Food Industry and Aquatic Biology | 2021-2025 | 269 | ES 5 | 89.33 |
| Protein Hydrolysis and Bioactive Peptides | 2021-2025 | 492 | ES 20 | 91.10 |
| Nuts composition and effects | 2021-2025 | 92 | ES 8 | 87.26 |
| Natural Antidiabetic Agents Studies | 2021-2025 | 466 | ES 5 | 86.30 |
| Antioxidant Activity and Oxidative Stress | 2021-2025 | 248 | ES 27 | 84.87 |
| Nutrition, Genetics, and Disease | 2021-2025 | 453 | ES 9 | 77.73 |
| Plant biochemistry and biosynthesis | 2021-2025 | 955 | ES 7 | 81.08 |
| Biochemical Analysis and Sensing Techniques | 2021-2025 | 873 | ES 28 | 78.06 |
| Tea Polyphenols and Effects | 2021-2025 | 614 | ES 13 | 79.13 |
| Moringa oleifera research and applications | 2021-2025 | 648 | ES 13 | 74.97 |
| Echinoderm biology and ecology | 2021-2025 | 277 | ES 8 | 71.57 |
| Dye analysis and toxicity | 2021-2025 | 494 | ES 7 | 62.90 |
| Phytochemical compounds biological activities | 2021-2025 | 766 | ES 4 | 53.22 |
| Phytochemistry and biological activities of Ficus species | 2021-2025 | 229 | ES 15 | 50.35 |
