| Agricultural, Food and Veterinary Sciences | Lifetime | 76 | CN 8 | 99.92 |
| Agricultural, Food and Veterinary Sciences | 2021-2025 | 188 | CN 90 | 99.41 |
| Food Science and Technology | Lifetime | 35 | CN 4 | 99.91 |
| Nutrition and Dietetics | Lifetime | 153 | CN 5 | 99.28 |
| Plant Science | Lifetime | 728 | CN 65 | 98.88 |
| Speech and Hearing | Lifetime | 406 | CN 9 | 96.00 |
| Aquatic Science and Fisheries | Lifetime | 413 | CN 55 | 94.89 |
| Biomaterials | Lifetime | 870 | CN 218 | 91.99 |
| Molecular Medicine | Lifetime | 325 | CN 35 | 90.57 |
| Fluid Flow and Transfer Processes | Lifetime | 704 | CN 107 | 80.00 |
| Biotechnology | Lifetime | 827 | CN 53 | 78.86 |
| Food Science and Technology | 2021-2025 | 70 | CN 40 | 99.37 |
| Nutrition and Dietetics | 2021-2025 | 146 | CN 53 | 95.70 |
| Polysaccharides Composition and Applications | Lifetime | 8 | CN 2 | 99.82 |
| Polysaccharides and Plant Cell Walls | Lifetime | 15 | CN 5 | 99.69 |
| Proteins in Food Systems | Lifetime | 19 | CN 3 | 99.74 |
| Food composition and properties | Lifetime | 30 | CN 4 | 99.69 |
| Seaweed-derived Bioactive Compounds | Lifetime | 37 | CN 8 | 98.81 |
| Hydrogels: synthesis, properties, applications | Lifetime | 119 | CN 37 | 98.45 |
| Dysphagia Assessment and Management | Lifetime | 310 | CN 4 | 97.03 |
| Food Chemistry and Fat Analysis | Lifetime | 140 | CN 31 | 97.23 |
| Surfactants and Colloidal Systems | Lifetime | 444 | CN 35 | 97.56 |
| Enzyme Production and Characterization | Lifetime | 701 | CN 45 | 96.71 |
| Botanical Research and Applications | Lifetime | 390 | CN 10 | 94.64 |
| Rheology and Fluid Dynamics Studies | Lifetime | 507 | CN 24 | 96.07 |
| Microencapsulation and Drying Processes | Lifetime | 526 | CN 75 | 94.80 |
| Pickering emulsions and particle stabilization | Lifetime | 699 | CN 151 | 93.79 |
| Sensory Analysis and Statistical Methods | Lifetime | 384 | CN 5 | 93.72 |
| Collagen: Extraction and Characterization | Lifetime | 375 | CN 48 | 92.65 |
| Material Properties and Processing | Lifetime | 763 | CN 52 | 88.66 |
| Proteins in Food Systems | 2021-2025 | 121 | CN 91 | 98.00 |
| Polysaccharides Composition and Applications | 2021-2025 | 81 | CN 67 | 97.12 |
| Pickering emulsions and particle stabilization | 2021-2025 | 141 | CN 95 | 93.29 |
| Food composition and properties | 2021-2025 | 612 | CN 336 | 92.37 |
| Dysphagia Assessment and Management | 2021-2025 | 354 | CN 21 | 89.04 |
| Food Chemistry and Fat Analysis | 2021-2025 | 350 | CN 168 | 84.02 |
| Biochemical Analysis and Sensing Techniques | 2021-2025 | 868 | CN 322 | 78.13 |
| Hydrogels: synthesis, properties, applications | 2021-2025 | 867 | CN 316 | 77.70 |
| Microencapsulation and Drying Processes | 2021-2025 | 896 | CN 382 | 77.40 |
| Surfactants and Colloidal Systems | 2021-2025 | 893 | CN 246 | 69.89 |
| Collagen: Extraction and Characterization | 2021-2025 | 620 | CN 255 | 56.72 |
