Top1000 Scholar

Scholarly Index

Qian Liu

Liaoning University of Traditional Chinese Medicine; 12,725 total citations; 370 total publications; best world rank #3

Liaoning University of Traditional Chinese Medicine

12,725Total citations
370Total publications
63H-index

Published ranking records

FieldWindowWorld rankNational rankImpact score
Agricultural, Food and Veterinary SciencesLifetime258CN 2499.77
Agricultural, Food and Veterinary Sciences2021-202516CN 699.96
Biological Sciences2021-2025563CN 19699.40
Animal Science and Livestock ProductionLifetime54CN 399.46
Food Science and TechnologyLifetime171CN 1999.58
Food Science and Technology2021-202511CN 699.92
Animal Science and Livestock Production2021-20253CN 299.89
Molecular Biology2021-2025691CN 27896.17
Nutrition and Dietetics2021-2025173CN 5994.86
Meat and Animal Product QualityLifetime56CN 999.68
Protein Hydrolysis and Bioactive PeptidesLifetime64CN 1099.32
Proteins in Food SystemsLifetime102CN 2399.20
Biochemical effects in animalsLifetime132CN 1098.74
Microencapsulation and Drying ProcessesLifetime127CN 1898.48
Bee Products Chemical AnalysisLifetime302CN 2396.67
Muscle metabolism and nutritionLifetime493CN 797.72
Food Quality and Safety StudiesLifetime930CN 13594.18
Advanced Glycation End Products researchLifetime584CN 5593.65
Polysaccharides Composition and ApplicationsLifetime724CN 17395.17
Food Chemistry and Fat AnalysisLifetime634CN 10190.93
Meat and Animal Product Quality2021-20257CN 399.86
Proteins in Food Systems2021-20259CN 699.70
Microencapsulation and Drying Processes2021-20257CN 499.61
Muscle metabolism and nutrition2021-202516CN 299.09
Protein Hydrolysis and Bioactive Peptides2021-202527CN 1799.34
Biochemical effects in animals2021-202518CN 1297.31
Polysaccharides Composition and Applications2021-202583CN 6996.99
Food Quality and Safety Studies2021-202568CN 5894.48
Bee Products Chemical Analysis2021-2025141CN 2193.61
Advanced Chemical Sensor Technologies2021-2025482CN 29393.17
Biochemical Analysis and Sensing Techniques2021-2025238CN 10390.89
Food composition and properties2021-2025502CN 28293.54
Animal Nutrition and Physiology2021-2025893CN 27090.37
Food Chemistry and Fat Analysis2021-2025219CN 10988.30
Insect Utilization and Effects2021-2025446CN 6984.63
Sensory Analysis and Statistical Methods2021-2025139CN 885.58
Pickering emulsions and particle stabilization2021-2025634CN 40880.98
Tea Polyphenols and Effects2021-2025952CN 71970.51
Microbial Inactivation Methods2021-2025938CN 25170.24