| Agricultural, Food and Veterinary Sciences | Lifetime | 59 | DE 2 | 99.94 |
| Biological Sciences | Lifetime | 708 | DE 39 | 99.92 |
| Agricultural, Food and Veterinary Sciences | 2021-2025 | 793 | DE 22 | 96.28 |
| Biotechnology | Lifetime | 5 | DE 1 | 99.87 |
| Food Science and Technology | Lifetime | 24 | DE 1 | 99.94 |
| Nutrition and Dietetics | Lifetime | 662 | DE 22 | 97.00 |
| Physiology | Lifetime | 116 | DE 8 | 96.97 |
| Endocrinology, Diabetes and Metabolism | Lifetime | 995 | DE 37 | 95.86 |
| Biomaterials | Lifetime | 742 | DE 36 | 93.41 |
| Animal Science and Livestock Production | Lifetime | 859 | DE 28 | 91.13 |
| Food Science and Technology | 2021-2025 | 261 | DE 4 | 96.22 |
| Ecology | 2021-2025 | 361 | DE 15 | 95.16 |
| Microbial Inactivation Methods | Lifetime | 1 | DE 1 | 99.93 |
| Magnetic and Electromagnetic Effects | Lifetime | 1 | DE 1 | 99.92 |
| Microencapsulation and Drying Processes | Lifetime | 14 | DE 1 | 99.71 |
| Pineapple and bromelain studies | Lifetime | 6 | DE 1 | 98.82 |
| Plant tissue culture and regeneration | Lifetime | 61 | DE 8 | 99.54 |
| Listeria monocytogenes in Food Safety | Lifetime | 32 | DE 4 | 99.50 |
| Radiation Effects and Dosimetry | Lifetime | 30 | DE 2 | 98.79 |
| Transgenic Plants and Applications | Lifetime | 71 | DE 7 | 98.72 |
| Food Drying and Modeling | Lifetime | 40 | DE 1 | 98.87 |
| Food Waste Reduction and Sustainability | Lifetime | 44 | DE 3 | 97.92 |
| Meat and Animal Product Quality | Lifetime | 436 | DE 7 | 98.52 |
| Nanocomposite Films for Food Packaging | Lifetime | 156 | DE 3 | 98.44 |
| Proteins in Food Systems | Lifetime | 213 | DE 6 | 98.55 |
| Sexual Differentiation and Disorders | Lifetime | 173 | DE 7 | 98.46 |
| Potato Plant Research | Lifetime | 136 | DE 13 | 97.59 |
| Food composition and properties | Lifetime | 369 | DE 7 | 98.15 |
| Hormonal and reproductive studies | Lifetime | 410 | DE 16 | 97.91 |
| Plasma Applications and Diagnostics | Lifetime | 191 | DE 17 | 97.72 |
| Postharvest Quality and Shelf Life Management | Lifetime | 381 | DE 11 | 97.37 |
| Probiotics and Fermented Foods | Lifetime | 781 | DE 32 | 97.22 |
| Agriculture Sustainability and Environmental Impact | Lifetime | 329 | DE 18 | 96.58 |
| Microbial Metabolites in Food Biotechnology | Lifetime | 839 | DE 32 | 96.12 |
| Consumer Attitudes and Food Labeling | Lifetime | 347 | DE 6 | 95.65 |
| Electrohydrodynamics and Fluid Dynamics | Lifetime | 682 | DE 37 | 94.93 |
| Freezing and Crystallization Processes | Lifetime | 204 | DE 5 | 94.91 |
| Bacillus and Francisella bacterial research | Lifetime | 582 | DE 30 | 92.29 |
| Nutrition, Genetics, and Disease | Lifetime | 913 | DE 40 | 91.67 |
| Seed and Plant Biochemistry | Lifetime | 917 | DE 21 | 86.38 |
| Biochemical and biochemical processes | Lifetime | 803 | DE 62 | 85.73 |
| Ultrasound and Cavitation Phenomena | Lifetime | 828 | DE 38 | 85.14 |
| Urban Agriculture and Sustainability | Lifetime | 780 | DE 37 | 81.51 |
| Agriculture Sustainability and Environmental Impact | 2021-2025 | 133 | DE 7 | 95.39 |
| Food Waste Reduction and Sustainability | 2021-2025 | 81 | DE 5 | 94.35 |
| Urban Agriculture and Sustainability | 2021-2025 | 108 | DE 8 | 88.51 |
| Consumer Attitudes and Food Labeling | 2021-2025 | 767 | DE 15 | 76.37 |
