Scholarly Index
Zuobing Xiao
Shanghai Jiao Tong University; 4,300 total citations; 116 total publications; best world rank #15
Shanghai Jiao Tong University
4,300Total citations
116Total publications
39H-index
Published ranking records
| Field | Window | World rank | National rank | Impact score |
|---|---|---|---|---|
| Fermentation and Sensory Analysis | Lifetime | 222 | CN 13 | 98.05 |
| Advanced Chemical Sensor Technologies | Lifetime | 755 | CN 118 | 97.39 |
| Biochemical Analysis and Sensing Techniques | Lifetime | 794 | CN 26 | 96.01 |
| Food Quality and Safety Studies | Lifetime | 773 | CN 114 | 94.78 |
| Tea Polyphenols and Effects | Lifetime | 713 | CN 214 | 91.47 |
| Olfactory and Sensory Function Studies | 2021-2025 | 15 | CN 5 | 98.65 |
| Biochemical Analysis and Sensing Techniques | 2021-2025 | 19 | CN 11 | 98.34 |
| Fermentation and Sensory Analysis | 2021-2025 | 46 | CN 40 | 97.65 |
| Advanced Chemical Sensor Technologies | 2021-2025 | 190 | CN 124 | 96.67 |
| Phytochemicals and Antioxidant Activities | 2021-2025 | 294 | CN 78 | 96.64 |
| Tea Polyphenols and Effects | 2021-2025 | 153 | CN 136 | 92.11 |
| Microencapsulation and Drying Processes | 2021-2025 | 911 | CN 389 | 77.03 |
| Crystallization and Solubility Studies | 2021-2025 | 841 | CN 282 | 68.90 |
| Biochemical and biochemical processes | 2021-2025 | 939 | CN 350 | 45.93 |