Scholarly Index
Yongjian Cai
Changsha University of Science and Technology; 2,107 total citations; 87 total publications; best world rank #168
Changsha University of Science and Technology
2,107Total citations
87Total publications
28H-index
Published ranking records
| Field | Window | World rank | National rank | Impact score |
|---|---|---|---|---|
| Proteins in Food Systems | 2021-2025 | 198 | CN 143 | 96.93 |
| Polysaccharides Composition and Applications | 2021-2025 | 193 | CN 141 | 94.65 |
| Pickering emulsions and particle stabilization | 2021-2025 | 168 | CN 115 | 92.49 |
| Food Chemistry and Fat Analysis | 2021-2025 | 169 | CN 89 | 90.57 |
| Food composition and properties | 2021-2025 | 925 | CN 494 | 89.21 |
| Microencapsulation and Drying Processes | 2021-2025 | 739 | CN 313 | 80.26 |
| Phytoestrogen effects and research | 2021-2025 | 701 | CN 254 | 54.53 |