| Agricultural, Food and Veterinary Sciences | 2021-2025 | 481 | BR 9 | 98.27 |
| Food Science and Technology | Lifetime | 421 | BR 12 | 98.86 |
| Biotechnology | Lifetime | 186 | BR 6 | 97.56 |
| Nutrition and Dietetics | Lifetime | 546 | BR 7 | 97.59 |
| Medical Biochemistry | Lifetime | 128 | BR 2 | 97.15 |
| Forestry and Agroforestry | Lifetime | 190 | BR 14 | 96.29 |
| Pollution | Lifetime | 990 | BR 6 | 90.59 |
| Food Science and Technology | 2021-2025 | 267 | BR 6 | 96.17 |
| Medical Biochemistry | 2021-2025 | 45 | BR 1 | 92.56 |
| Nutrition and Dietetics | 2021-2025 | 354 | BR 7 | 84.46 |
| Geriatrics and Gerontology | 2021-2025 | 189 | BR 2 | 73.90 |
| Agricultural and Food Sciences | Lifetime | 36 | BR 33 | 99.31 |
| Botanical Research and Applications | Lifetime | 39 | BR 2 | 98.84 |
| Phytochemicals and Antioxidant Activities | Lifetime | 184 | BR 2 | 99.38 |
| Phytochemistry Medicinal Plant Applications | Lifetime | 26 | BR 18 | 99.08 |
| Enzyme Catalysis and Immobilization | Lifetime | 173 | BR 6 | 98.82 |
| Microbial Metabolites in Food Biotechnology | Lifetime | 188 | BR 6 | 98.75 |
| Biochemical and biochemical processes | Lifetime | 46 | BR 2 | 98.30 |
| Natural Antidiabetic Agents Studies | Lifetime | 176 | BR 2 | 97.92 |
| Microbial Metabolic Engineering and Bioproduction | Lifetime | 557 | BR 15 | 97.90 |
| Essential Oils and Antimicrobial Activity | Lifetime | 743 | BR 53 | 97.49 |
| Plant biochemistry and biosynthesis | Lifetime | 502 | BR 5 | 97.00 |
| Enzyme Production and Characterization | Lifetime | 661 | BR 35 | 96.88 |
| Antioxidant Activity and Oxidative Stress | Lifetime | 619 | BR 6 | 96.51 |
| Microbial bioremediation and biosurfactants | Lifetime | 803 | BR 15 | 93.58 |
| Herbal Medicine and Trade Cooperation | Lifetime | 38 | BR 1 | 86.01 |
| Microbial Metabolism and Applications | Lifetime | 1,000 | BR 27 | 88.90 |
| Saffron Plant Research Studies | Lifetime | 952 | BR 5 | 60.13 |
| Phytochemicals and Antioxidant Activities | 2021-2025 | 271 | BR 6 | 96.87 |
| Natural Antidiabetic Agents Studies | 2021-2025 | 94 | BR 1 | 95.70 |
| Botanical Research and Applications | 2021-2025 | 69 | BR 8 | 93.78 |
| Phytochemistry Medicinal Plant Applications | 2021-2025 | 67 | BR 56 | 89.19 |
| Agricultural and Food Sciences | 2021-2025 | 259 | BR 234 | 86.49 |
| Microbial Metabolites in Food Biotechnology | 2021-2025 | 633 | BR 25 | 86.15 |
| Plant biochemistry and biosynthesis | 2021-2025 | 948 | BR 3 | 81.16 |
| Antioxidant Activity and Oxidative Stress | 2021-2025 | 463 | BR 23 | 77.58 |
| Microbial Inactivation Methods | 2021-2025 | 694 | BR 34 | 75.89 |
| African Botany and Ecology Studies | 2021-2025 | 646 | BR 7 | 71.34 |
| Sirtuins and Resveratrol in Medicine | 2021-2025 | 539 | BR 5 | 65.22 |