Scholarly Index
António Raposo
Universidade Lusófona; 5,718 total citations; 220 total publications; best world rank #11
Universidade Lusófona
5,718Total citations
220Total publications
37H-index
Published ranking records
| Field | Window | World rank | National rank | Impact score |
|---|---|---|---|---|
| Food Waste Reduction and Sustainability | Lifetime | 387 | PT 5 | 90.94 |
| Consumer Attitudes and Food Labeling | Lifetime | 935 | PT 11 | 90.00 |
| Food, Nutrition, and Cultural Practices | Lifetime | 453 | PT 14 | 76.97 |
| Consumer Attitudes and Food Labeling | 2021-2025 | 77 | PT 2 | 95.73 |
| Obesity, Physical Activity, Diet | 2021-2025 | 416 | PT 9 | 95.76 |
| Nutritional Studies and Diet | 2021-2025 | 459 | PT 2 | 94.73 |
| Food Waste Reduction and Sustainability | 2021-2025 | 103 | PT 3 | 93.46 |
| Agriculture Sustainability and Environmental Impact | 2021-2025 | 235 | PT 1 | 93.07 |
| Celiac Disease Research and Management | 2021-2025 | 91 | PT 1 | 91.74 |
| Food, Nutrition, and Cultural Practices | 2021-2025 | 11 | PT 1 | 86.10 |
| Phytochemistry Medicinal Plant Applications | 2021-2025 | 251 | PT 9 | 76.87 |
| Agricultural and Food Sciences | 2021-2025 | 771 | PT 2 | 75.83 |
| Sensory Analysis and Statistical Methods | 2021-2025 | 346 | PT 10 | 72.79 |
| Coconut Research and Applications | 2021-2025 | 330 | PT 3 | 64.07 |
| Phytochemistry and Bioactivity Studies | 2021-2025 | 371 | PT 6 | 59.49 |
| Culinary Culture and Tourism | 2021-2025 | 979 | PT 31 | 44.38 |