Top1000 Scholar

Scholarly Index

Atze Jan van der Goot

Wageningen University & Research; 14,557 total citations; 298 total publications; best world rank #27

Wageningen University & Research

14,557Total citations
298Total publications
67H-index

Published ranking records

FieldWindowWorld rankNational rankImpact score
Proteins in Food SystemsLifetime54NL 399.51
Food composition and propertiesLifetime79NL 599.39
Meat and Animal Product QualityLifetime205NL 299.14
Polysaccharides Composition and ApplicationsLifetime78NL 399.20
Agriculture Sustainability and Environmental ImpactLifetime231NL 2197.38
Microencapsulation and Drying ProcessesLifetime173NL 798.01
Protein Hydrolysis and Bioactive PeptidesLifetime447NL 797.40
Food Chemistry and Fat AnalysisLifetime393NL 1493.55
Phytase and its ApplicationsLifetime670NL 1193.77
Pickering emulsions and particle stabilizationLifetime754NL 3793.43
Proteins in Food Systems2021-202527NL 299.45
Meat and Animal Product Quality2021-202539NL 199.39
Food composition and properties2021-202543NL 199.08
Polysaccharides Composition and Applications2021-202560NL 297.70
Phytase and its Applications2021-202552NL 292.92
Protein Hydrolysis and Bioactive Peptides2021-2025281NL 594.41
Microencapsulation and Drying Processes2021-2025236NL 491.54
Agriculture Sustainability and Environmental Impact2021-2025409NL 2589.71
Food Industry and Aquatic Biology2021-2025601NL 181.48
Rheology and Fluid Dynamics Studies2021-2025510NL 874.74
Sensory Analysis and Statistical Methods2021-2025467NL 2266.71
Material Properties and Processing2021-2025284NL 1059.88