Top1000 Scholar

Scholarly Index

Richard W. Hartel

University of Wisconsin–Madison; 9,835 total citations; 229 total publications; best world rank #13

University of Wisconsin–Madison

9,835Total citations
229Total publications
58H-index

Published ranking records

FieldWindowWorld rankNational rankImpact score
Food Chemistry and Fat AnalysisLifetime19US 499.43
Freezing and Crystallization ProcessesLifetime13US 399.48
Microencapsulation and Drying ProcessesLifetime46US 799.32
Proteins in Food SystemsLifetime108US 1499.16
Crystallization and Solubility StudiesLifetime110US 4898.52
Meat and Animal Product QualityLifetime416US 7998.57
Polysaccharides Composition and ApplicationsLifetime630US 7495.76
Food Drying and ModelingLifetime340US 3793.41
Microencapsulation and Drying Processes2021-2025223US 1691.81
Collagen: Extraction and Characterization2021-2025130US 584.99
Food Chemistry and Fat Analysis2021-2025933US 5067.79
Freezing and Crystallization Processes2021-2025902US 4845.48