Scholarly Index
Yacine Hémar
Shenzhen University; 9,939 total citations; 214 total publications; best world rank #79
Shenzhen University
9,939Total citations
214Total publications
55H-index
Published ranking records
| Field | Window | World rank | National rank | Impact score |
|---|---|---|---|---|
| Proteins in Food Systems | Lifetime | 117 | CN 30 | 99.10 |
| Microencapsulation and Drying Processes | Lifetime | 79 | CN 10 | 98.85 |
| Polysaccharides Composition and Applications | Lifetime | 132 | CN 36 | 98.72 |
| Food composition and properties | Lifetime | 449 | CN 91 | 97.87 |
| Protein Hydrolysis and Bioactive Peptides | Lifetime | 662 | CN 133 | 96.53 |
| Polysaccharides and Plant Cell Walls | Lifetime | 736 | CN 144 | 95.36 |
| Pickering emulsions and particle stabilization | Lifetime | 523 | CN 112 | 94.85 |
| Microbial Inactivation Methods | Lifetime | 579 | CN 47 | 94.70 |
| Collagen: Extraction and Characterization | Lifetime | 665 | CN 94 | 88.84 |
| Food Chemistry and Fat Analysis | Lifetime | 833 | CN 141 | 88.96 |
| Proteins in Food Systems | 2021-2025 | 545 | CN 365 | 92.72 |
| Polysaccharides Composition and Applications | 2021-2025 | 791 | CN 494 | 84.00 |
| Phytase and its Applications | 2021-2025 | 816 | CN 235 | 60.59 |