| Agricultural, Food and Veterinary Sciences | Lifetime | 15 | TH 1 | 99.98 |
| Biological Sciences | Lifetime | 571 | TH 2 | 99.93 |
| Materials Science | Lifetime | 274 | TH 1 | 99.89 |
| Agricultural, Food and Veterinary Sciences | 2021-2025 | 23 | TH 1 | 99.94 |
| Biological Sciences | 2021-2025 | 133 | TH 2 | 99.88 |
| Materials Science | 2021-2025 | 412 | TH 4 | 99.30 |
| Animal Science and Livestock Production | Lifetime | 2 | TH 1 | 99.97 |
| Food Science and Technology | Lifetime | 16 | TH 1 | 99.95 |
| Biomaterials | Lifetime | 15 | TH 1 | 99.90 |
| Aquatic Science and Fisheries | Lifetime | 10 | TH 1 | 99.88 |
| Molecular Biology | Lifetime | 236 | TH 1 | 99.89 |
| Medical Biochemistry | Lifetime | 84 | TH 1 | 98.21 |
| Biotechnology | Lifetime | 212 | TH 1 | 97.30 |
| Nutrition and Dietetics | Lifetime | 592 | TH 1 | 97.32 |
| Insect Science | Lifetime | 352 | TH 1 | 97.02 |
| Complementary and Alternative Medicine | Lifetime | 706 | TH 3 | 94.09 |
| Animal Science and Livestock Production | 2021-2025 | 4 | TH 1 | 99.89 |
| Molecular Biology | 2021-2025 | 71 | TH 1 | 99.72 |
| Food Science and Technology | 2021-2025 | 32 | TH 1 | 99.73 |
| Biomaterials | 2021-2025 | 22 | TH 3 | 99.36 |
| Aquatic Science and Fisheries | 2021-2025 | 37 | TH 1 | 99.03 |
| Complementary and Alternative Medicine | 2021-2025 | 107 | TH 1 | 95.78 |
| Biotechnology | 2021-2025 | 47 | TH 1 | 94.86 |
| Insect Science | 2021-2025 | 112 | TH 1 | 94.15 |
| Nutrition and Dietetics | 2021-2025 | 202 | TH 1 | 93.82 |
| Medical Biochemistry | 2021-2025 | 61 | TH 2 | 91.48 |
| Plant Science | 2021-2025 | 820 | TH 2 | 89.06 |
| Food and Agricultural Sciences | Lifetime | 1 | TH 1 | 99.91 |
| Meat and Animal Product Quality | Lifetime | 3 | TH 1 | 99.98 |
| Aquaculture Nutrition and Growth | Lifetime | 3 | TH 1 | 99.96 |
| Protein Hydrolysis and Bioactive Peptides | Lifetime | 4 | TH 1 | 99.95 |
| Biochemical effects in animals | Lifetime | 4 | TH 1 | 99.86 |
| Bee Products Chemical Analysis | Lifetime | 4 | TH 1 | 99.77 |
| Collagen: Extraction and Characterization | Lifetime | 2 | TH 1 | 99.90 |
| Nanocomposite Films for Food Packaging | Lifetime | 3 | TH 1 | 99.94 |
| Food Quality and Safety Studies | Lifetime | 10 | TH 1 | 99.78 |
| Proteins in Food Systems | Lifetime | 9 | TH 1 | 99.86 |
| Insect Utilization and Effects | Lifetime | 8 | TH 1 | 99.81 |
| Phytochemicals and Antioxidant Activities | Lifetime | 60 | TH 1 | 99.73 |
| Microencapsulation and Drying Processes | Lifetime | 25 | TH 1 | 99.56 |
| Silk-based biomaterials and applications | Lifetime | 29 | TH 1 | 99.17 |
| Animal Nutrition and Physiology | Lifetime | 146 | TH 2 | 99.34 |
| Coconut Research and Applications | Lifetime | 12 | TH 1 | 98.94 |
| Essential Oils and Antimicrobial Activity | Lifetime | 210 | TH 1 | 98.96 |
| Biochemical Analysis and Sensing Techniques | Lifetime | 201 | TH 1 | 98.36 |
| Polyamine Metabolism and Applications | Lifetime | 112 | TH 1 | 98.02 |
| Muscle metabolism and nutrition | Lifetime | 262 | TH 1 | 98.60 |
| Enzyme Production and Characterization | Lifetime | 304 | TH 2 | 98.18 |
| Food Industry and Aquatic Biology | Lifetime | 154 | TH 1 | 96.51 |
| Edible Oils Quality and Analysis | Lifetime | 86 | TH 1 | 97.94 |
| Identification and Quantification in Food | Lifetime | 310 | TH 1 | 97.63 |
| Antioxidant Activity and Oxidative Stress | Lifetime | 315 | TH 1 | 97.86 |
| Aquaculture disease management and microbiota | Lifetime | 495 | TH 8 | 97.79 |
| Advanced Chemical Sensor Technologies | Lifetime | 726 | TH 5 | 97.48 |
| Food Chemistry and Fat Analysis | Lifetime | 134 | TH 1 | 97.37 |
| Botanical Research and Applications | Lifetime | 224 | TH 1 | 96.29 |
| Tea Polyphenols and Effects | Lifetime | 212 | TH 1 | 96.51 |
| Electrospun Nanofibers in Biomedical Applications | Lifetime | 998 | TH 7 | 97.00 |
| Microbial Inactivation Methods | Lifetime | 267 | TH 2 | 97.27 |
| Postharvest Quality and Shelf Life Management | Lifetime | 440 | TH 3 | 97.13 |
| Advanced Glycation End Products research | Lifetime | 330 | TH 2 | 95.75 |
| Dyeing and Modifying Textile Fibers | Lifetime | 195 | TH 1 | 96.04 |
| Aquatic life and conservation | Lifetime | 272 | TH 4 | 95.06 |
| Phytase and its Applications | Lifetime | 361 | TH 2 | 96.24 |
| Seaweed-derived Bioactive Compounds | Lifetime | 265 | TH 1 | 95.86 |
| Moringa oleifera research and applications | Lifetime | 351 | TH 4 | 94.08 |
| Agricultural pest management studies | Lifetime | 903 | TH 4 | 94.48 |
| Polysaccharides Composition and Applications | Lifetime | 711 | TH 6 | 95.26 |
| Sensory Analysis and Statistical Methods | Lifetime | 500 | TH 2 | 92.03 |
| Ginkgo biloba and Cashew Applications | Lifetime | 343 | TH 1 | 88.60 |
| Consumer Packaging Perceptions and Trends | Lifetime | 639 | TH 5 | 62.45 |
| Meat and Animal Product Quality | 2021-2025 | 8 | TH 1 | 99.81 |
| Protein Hydrolysis and Bioactive Peptides | 2021-2025 | 7 | TH 1 | 99.72 |
| Aquaculture Nutrition and Growth | 2021-2025 | 19 | TH 3 | 99.49 |
| Collagen: Extraction and Characterization | 2021-2025 | 2 | TH 1 | 99.00 |
| Identification and Quantification in Food | 2021-2025 | 10 | TH 1 | 98.80 |
| Insect Utilization and Effects | 2021-2025 | 7 | TH 1 | 99.20 |
| Biochemical effects in animals | 2021-2025 | 8 | TH 1 | 98.75 |
| Nanocomposite Films for Food Packaging | 2021-2025 | 32 | TH 4 | 99.02 |
| Biochemical Analysis and Sensing Techniques | 2021-2025 | 23 | TH 1 | 98.13 |
| Food Industry and Aquatic Biology | 2021-2025 | 26 | TH 1 | 97.69 |
| Microencapsulation and Drying Processes | 2021-2025 | 35 | TH 1 | 98.14 |
| Phytochemicals and Antioxidant Activities | 2021-2025 | 187 | TH 3 | 97.49 |
| Proteins in Food Systems | 2021-2025 | 96 | TH 1 | 98.30 |
| Essential Oils and Antimicrobial Activity | 2021-2025 | 196 | TH 2 | 96.76 |
| Microbial Inactivation Methods | 2021-2025 | 46 | TH 1 | 97.01 |
| Muscle metabolism and nutrition | 2021-2025 | 97 | TH 1 | 95.75 |
| Advanced Chemical Sensor Technologies | 2021-2025 | 262 | TH 1 | 95.89 |
| Bee Products Chemical Analysis | 2021-2025 | 108 | TH 2 | 94.60 |
| Aquaculture disease management and microbiota | 2021-2025 | 372 | TH 9 | 94.86 |
| Postharvest Quality and Shelf Life Management | 2021-2025 | 229 | TH 2 | 93.51 |
| Food and Agricultural Sciences | 2021-2025 | 370 | TH 3 | 91.35 |
| Vibrio bacteria research studies | 2021-2025 | 202 | TH 6 | 90.26 |
| Animal Nutrition and Physiology | 2021-2025 | 652 | TH 9 | 92.31 |
| Food Quality and Safety Studies | 2021-2025 | 178 | TH 2 | 89.40 |
| Seaweed-derived Bioactive Compounds | 2021-2025 | 250 | TH 1 | 88.60 |
| Ginkgo biloba and Cashew Applications | 2021-2025 | 89 | TH 1 | 80.95 |
| Edible Oils Quality and Analysis | 2021-2025 | 243 | TH 1 | 83.13 |
| Enzyme Catalysis and Immobilization | 2021-2025 | 721 | TH 8 | 82.81 |
| Neurobiology and Insect Physiology Research | 2021-2025 | 585 | TH 3 | 81.33 |
| Fungal Biology and Applications | 2021-2025 | 965 | TH 29 | 80.18 |
| Food Chemistry and Fat Analysis | 2021-2025 | 475 | TH 2 | 80.39 |
| Aquatic life and conservation | 2021-2025 | 831 | TH 16 | 77.56 |
| Enzyme Production and Characterization | 2021-2025 | 778 | TH 27 | 76.87 |
| Sensory Analysis and Statistical Methods | 2021-2025 | 248 | TH 1 | 79.35 |
| Studies on Chitinases and Chitosanases | 2021-2025 | 142 | TH 7 | 72.91 |
| Phytase and its Applications | 2021-2025 | 446 | TH 8 | 72.04 |
| Polyamine Metabolism and Applications | 2021-2025 | 322 | TH 1 | 71.15 |
| Botanical Research and Applications | 2021-2025 | 720 | TH 4 | 72.32 |
| Calcium Carbonate Crystallization and Inhibition | 2021-2025 | 686 | TH 7 | 65.68 |
| Food Science and Nutritional Studies | 2021-2025 | 259 | TH 2 | 59.64 |
