Scholarly Index
Byung‐Soo Chun
Pukyong National University; 7,256 total citations; 365 total publications; best world rank #59
Pukyong National University
7,256Total citations
365Total publications
47H-index
Published ranking records
| Field | Window | World rank | National rank | Impact score |
|---|---|---|---|---|
| Seaweed-derived Bioactive Compounds | Lifetime | 98 | KR 10 | 97.79 |
| Meat and Animal Product Quality | Lifetime | 947 | KR 25 | 97.39 |
| Protein Hydrolysis and Bioactive Peptides | Lifetime | 528 | KR 18 | 97.10 |
| Food Quality and Safety Studies | Lifetime | 793 | KR 359 | 94.74 |
| Algal biology and biofuel production | Lifetime | 1,000 | KR 26 | 95.20 |
| Tea Polyphenols and Effects | Lifetime | 916 | KR 25 | 89.67 |
| Coffee research and impacts | Lifetime | 627 | KR 5 | 87.56 |
| Echinoderm biology and ecology | Lifetime | 521 | KR 13 | 88.02 |
| Subcritical and Supercritical Water Processes | Lifetime | 536 | KR 8 | 86.09 |
| Seaweed-derived Bioactive Compounds | 2021-2025 | 59 | KR 6 | 95.72 |
| Nanocomposite Films for Food Packaging | 2021-2025 | 480 | KR 17 | 91.03 |
| Fatty Acid Research and Health | 2021-2025 | 332 | KR 5 | 83.54 |
| Echinoderm biology and ecology | 2021-2025 | 165 | KR 11 | 80.78 |
| Microencapsulation and Drying Processes | 2021-2025 | 740 | KR 7 | 80.26 |
| Antioxidant Activity and Oxidative Stress | 2021-2025 | 657 | KR 15 | 72.02 |