Scholarly Index

Wenshui Xia

State Key Laboratory of Food Science and Technology; 12,448 total citations; 359 total publications; best world rank #32

State Key Laboratory of Food Science and Technology

12,448Total citations

359Total publications

63H-index

Published ranking records

Field	Window	World rank	National rank	Impact score
Meat and Animal Product Quality	Lifetime	55	CN 8	99.69
Protein Hydrolysis and Bioactive Peptides	Lifetime	46	CN 7	99.50
Nanocomposite Films for Food Packaging	Lifetime	59	CN 8	99.36
Pineapple and bromelain studies	Lifetime	32	CN 1	97.25
Bee Products Chemical Analysis	Lifetime	292	CN 21	96.73
Proteins in Food Systems	Lifetime	383	CN 100	97.61
Insect Utilization and Effects	Lifetime	271	CN 19	96.95
Biochemical effects in animals	Lifetime	779	CN 70	95.48
Food Quality and Safety Studies	Lifetime	819	CN 121	94.65
Studies on Chitinases and Chitosanases	Lifetime	159	CN 19	94.53
Polyamine Metabolism and Applications	Lifetime	695	CN 18	93.80
Meat and Animal Product Quality	2021-2025	65	CN 49	99.10
Protein Hydrolysis and Bioactive Peptides	2021-2025	126	CN 80	97.30
Aquaculture Nutrition and Growth	2021-2025	263	CN 139	96.45
Nanocomposite Films for Food Packaging	2021-2025	410	CN 148	92.16
Selenium in Biological Systems	2021-2025	182	CN 83	88.18
Insect Utilization and Effects	2021-2025	413	CN 61	85.44
Bee Products Chemical Analysis	2021-2025	569	CN 75	85.01
Biochemical effects in animals	2021-2025	384	CN 233	81.85
Physiological and biochemical adaptations	2021-2025	497	CN 171	83.25
Pickering emulsions and particle stabilization	2021-2025	533	CN 343	83.13
Surfactants and Colloidal Systems	2021-2025	683	CN 188	74.90
Pineapple and bromelain studies	2021-2025	182	CN 28	70.20
Polyamine Metabolism and Applications	2021-2025	744	CN 314	53.93