Scholarly Index

Liuping Fan

Jiangnan University; 7,107 total citations; 204 total publications; best world rank #20

Jiangnan University

7,107Total citations
204Total publications
47H-index

Published ranking records

FieldWindowWorld rankNational rankImpact score
Phytochemicals and Antioxidant ActivitiesLifetime481CN 4898.53
Edible Oils Quality and AnalysisLifetime152CN 896.78
Proteins in Food SystemsLifetime477CN 12697.21
Pickering emulsions and particle stabilizationLifetime427CN 8895.50
Microencapsulation and Drying ProcessesLifetime511CN 7494.89
melanin and skin pigmentationLifetime815CN 3193.46
Food Chemistry and Fat AnalysisLifetime638CN 10390.90
Food Drying and ModelingLifetime660CN 7289.09
Ziziphus Jujuba Studies and ApplicationsLifetime278CN 11976.77
Saffron Plant Research StudiesLifetime731CN 10266.38
Bioactive Compounds in PlantsLifetime462CN 11556.86
Phytochemicals and Antioxidant Activities2021-202537CN 999.23
Proteins in Food Systems2021-202539CN 3099.12
Pickering emulsions and particle stabilization2021-202520CN 1498.49
Polysaccharides Composition and Applications2021-202554CN 4797.86
melanin and skin pigmentation2021-202538CN 895.98
Food Chemistry and Fat Analysis2021-202535CN 2596.48
Microencapsulation and Drying Processes2021-202577CN 4196.68
Biochemical Analysis and Sensing Techniques2021-2025108CN 5894.64
Edible Oils Quality and Analysis2021-202547CN 1394.04
Microbial Inactivation Methods2021-202594CN 2794.25
Gout, Hyperuricemia, Uric Acid2021-202588CN 2791.61
Food composition and properties2021-2025731CN 39991.04
Potato Plant Research2021-2025217CN 6182.51
Surfactants and Colloidal Systems2021-2025384CN 10082.56
Bioactive Compounds in Plants2021-202536CN 2074.32
Saffron Plant Research Studies2021-2025131CN 1771.16
Food Drying and Modeling2021-2025571CN 14967.13
Protein Interaction Studies and Fluorescence Analysis2021-2025515CN 12863.02
Medicinal plant effects and applications2021-2025218CN 7261.90