Scholarly Index
Qiangzhong Zhao
South China University of Technology; 5,791 total citations; 158 total publications; best world rank #77
South China University of Technology
5,791Total citations
158Total publications
47H-index
Published ranking records
| Field | Window | World rank | National rank | Impact score |
|---|---|---|---|---|
| Proteins in Food Systems | Lifetime | 264 | CN 69 | 98.19 |
| Food Chemistry and Fat Analysis | Lifetime | 147 | CN 33 | 97.17 |
| Polysaccharides Composition and Applications | Lifetime | 351 | CN 87 | 97.36 |
| Protein Hydrolysis and Bioactive Peptides | Lifetime | 878 | CN 181 | 95.80 |
| Microencapsulation and Drying Processes | Lifetime | 341 | CN 44 | 96.34 |
| Pickering emulsions and particle stabilization | Lifetime | 968 | CN 226 | 91.91 |
| Proteins in Food Systems | 2021-2025 | 209 | CN 152 | 96.83 |
| Food Chemistry and Fat Analysis | 2021-2025 | 77 | CN 46 | 94.88 |
| Food composition and properties | 2021-2025 | 735 | CN 400 | 91.02 |
| Pickering emulsions and particle stabilization | 2021-2025 | 309 | CN 202 | 88.29 |
| Polysaccharides Composition and Applications | 2021-2025 | 456 | CN 298 | 89.17 |
| Microencapsulation and Drying Processes | 2021-2025 | 632 | CN 269 | 82.64 |
| Curcumin's Biomedical Applications | 2021-2025 | 582 | CN 94 | 67.86 |
| Phytoestrogen effects and research | 2021-2025 | 518 | CN 188 | 61.12 |