| Agricultural, Food and Veterinary Sciences | Lifetime | 35 | CN 4 | 99.96 |
| Agricultural, Food and Veterinary Sciences | 2021-2025 | 25 | CN 9 | 99.93 |
| Biological Sciences | 2021-2025 | 116 | CN 45 | 99.90 |
| Medical and Health Sciences | 2021-2025 | 869 | CN 83 | 99.79 |
| Food Science and Technology | Lifetime | 18 | CN 2 | 99.95 |
| Molecular Biology | Lifetime | 785 | CN 38 | 99.58 |
| Nutrition and Dietetics | Lifetime | 169 | CN 6 | 99.21 |
| Plant Science | Lifetime | 499 | CN 41 | 99.33 |
| Animal Science and Livestock Production | Lifetime | 124 | CN 12 | 99.09 |
| Medical Biochemistry | Lifetime | 126 | CN 8 | 97.20 |
| Pharmacology | Lifetime | 333 | CN 27 | 96.72 |
| Aquatic Science and Fisheries | Lifetime | 491 | CN 63 | 93.29 |
| Biotechnology | Lifetime | 463 | CN 29 | 92.65 |
| Food Science and Technology | 2021-2025 | 12 | CN 7 | 99.90 |
| Molecular Biology | 2021-2025 | 82 | CN 39 | 99.68 |
| Nutrition and Dietetics | 2021-2025 | 19 | CN 13 | 99.46 |
| Plant Science | 2021-2025 | 108 | CN 37 | 99.13 |
| Pathology and Forensic Medicine | 2021-2025 | 177 | CN 16 | 95.28 |
| Medical Physiology | 2021-2025 | 396 | CN 25 | 94.53 |
| Cell Biology | 2021-2025 | 104 | CN 10 | 91.42 |
| Dermatology | 2021-2025 | 234 | CN 4 | 89.59 |
| Biomaterials | 2021-2025 | 395 | CN 162 | 86.45 |
| Protein Hydrolysis and Bioactive Peptides | Lifetime | 7 | CN 2 | 99.90 |
| Food Quality and Safety Studies | Lifetime | 11 | CN 4 | 99.76 |
| Biochemical effects in animals | Lifetime | 14 | CN 2 | 99.77 |
| Meat and Animal Product Quality | Lifetime | 25 | CN 4 | 99.83 |
| Proteins in Food Systems | Lifetime | 11 | CN 2 | 99.85 |
| Polysaccharides Composition and Applications | Lifetime | 26 | CN 8 | 99.63 |
| Phytochemicals and Antioxidant Activities | Lifetime | 134 | CN 13 | 99.52 |
| Polysaccharides and Plant Cell Walls | Lifetime | 55 | CN 8 | 99.36 |
| Fermentation and Sensory Analysis | Lifetime | 72 | CN 6 | 99.11 |
| Food Chemistry and Fat Analysis | Lifetime | 25 | CN 5 | 99.31 |
| Microencapsulation and Drying Processes | Lifetime | 37 | CN 4 | 99.40 |
| Biochemical Analysis and Sensing Techniques | Lifetime | 158 | CN 3 | 98.60 |
| Pharmacological Effects of Natural Compounds | Lifetime | 168 | CN 44 | 98.59 |
| Food composition and properties | Lifetime | 209 | CN 45 | 98.76 |
| Seaweed-derived Bioactive Compounds | Lifetime | 80 | CN 18 | 98.01 |
| Bee Products Chemical Analysis | Lifetime | 182 | CN 13 | 97.76 |
| Phytochemistry and Bioactivity Studies | Lifetime | 41 | CN 9 | 97.62 |
| Phytoestrogen effects and research | Lifetime | 111 | CN 6 | 97.95 |
| Muscle metabolism and nutrition | Lifetime | 388 | CN 6 | 98.08 |
| Phytase and its Applications | Lifetime | 182 | CN 8 | 97.76 |
| Microbial Metabolites in Food Biotechnology | Lifetime | 634 | CN 78 | 96.91 |
| Pickering emulsions and particle stabilization | Lifetime | 316 | CN 61 | 96.38 |
| Phytochemistry and Biological Activities | Lifetime | 892 | CN 142 | 96.21 |
| Insect Utilization and Effects | Lifetime | 455 | CN 32 | 95.56 |
| Tea Polyphenols and Effects | Lifetime | 365 | CN 102 | 94.80 |
| Microbial Metabolism and Applications | Lifetime | 455 | CN 60 | 93.80 |
| Gout, Hyperuricemia, Uric Acid | Lifetime | 396 | CN 36 | 93.34 |
| Phytochemistry and biological activity of medicinal plants | Lifetime | 292 | CN 59 | 87.88 |
| Moringa oleifera research and applications | Lifetime | 834 | CN 62 | 88.26 |
| Bioactive Natural Diterpenoids Research | Lifetime | 563 | CN 234 | 81.31 |
| GDF15 and Related Biomarkers | Lifetime | 930 | CN 84 | 73.76 |
| Protein Hydrolysis and Bioactive Peptides | 2021-2025 | 6 | CN 2 | 99.74 |
| Biochemical effects in animals | 2021-2025 | 3 | CN 1 | 99.48 |
| Polysaccharides and Plant Cell Walls | 2021-2025 | 12 | CN 12 | 99.12 |
| Proteins in Food Systems | 2021-2025 | 21 | CN 16 | 99.48 |
| Biochemical Analysis and Sensing Techniques | 2021-2025 | 15 | CN 9 | 99.11 |
| Phytoestrogen effects and research | 2021-2025 | 4 | CN 1 | 97.64 |
| Food Quality and Safety Studies | 2021-2025 | 10 | CN 9 | 98.85 |
| Food Chemistry and Fat Analysis | 2021-2025 | 10 | CN 8 | 98.71 |
| Polysaccharides Composition and Applications | 2021-2025 | 21 | CN 18 | 99.05 |
| Fermentation and Sensory Analysis | 2021-2025 | 28 | CN 24 | 98.23 |
| Microbial Metabolites in Food Biotechnology | 2021-2025 | 29 | CN 23 | 98.69 |
| Probiotics and Fermented Foods | 2021-2025 | 158 | CN 81 | 96.70 |
| Pickering emulsions and particle stabilization | 2021-2025 | 78 | CN 54 | 95.45 |
| Muscle metabolism and nutrition | 2021-2025 | 103 | CN 14 | 95.57 |
| Skin Protection and Aging | 2021-2025 | 93 | CN 9 | 94.20 |
| Curcumin's Biomedical Applications | 2021-2025 | 71 | CN 6 | 90.85 |
| Collagen: Extraction and Characterization | 2021-2025 | 52 | CN 34 | 91.92 |
| Food composition and properties | 2021-2025 | 446 | CN 255 | 94.12 |
| Meat and Animal Product Quality | 2021-2025 | 594 | CN 364 | 93.81 |
| Seaweed-derived Bioactive Compounds | 2021-2025 | 156 | CN 46 | 91.49 |
| Tea Polyphenols and Effects | 2021-2025 | 163 | CN 146 | 91.68 |
| Peptidase Inhibition and Analysis | 2021-2025 | 667 | CN 195 | 89.23 |
| Enzyme Production and Characterization | 2021-2025 | 270 | CN 100 | 88.25 |
| Microencapsulation and Drying Processes | 2021-2025 | 355 | CN 158 | 88.53 |
| Olfactory and Sensory Function Studies | 2021-2025 | 417 | CN 76 | 86.46 |
| GDF15 and Related Biomarkers | 2021-2025 | 105 | CN 10 | 82.15 |
| Neuropeptides and Animal Physiology | 2021-2025 | 292 | CN 47 | 84.70 |
| GABA and Rice Research | 2021-2025 | 474 | CN 256 | 82.14 |
| Cardiovascular, Neuropeptides, and Oxidative Stress Research | 2021-2025 | 129 | CN 30 | 74.25 |
| Insect Utilization and Effects | 2021-2025 | 721 | CN 120 | 78.89 |
| Phytase and its Applications | 2021-2025 | 359 | CN 111 | 75.79 |
| Nuts composition and effects | 2021-2025 | 304 | CN 65 | 73.04 |
| Chromatography in Natural Products | 2021-2025 | 211 | CN 112 | 73.65 |
| Cholesterol and Lipid Metabolism | 2021-2025 | 474 | CN 105 | 64.72 |
| Inflammatory mediators and NSAID effects | 2021-2025 | 642 | CN 147 | 65.43 |
| Pomegranate: compositions and health benefits | 2021-2025 | 334 | CN 49 | 59.40 |
