| Diet and metabolism studies | Lifetime | 78 | GB 8 | 99.77 |
| Obesity, Physical Activity, Diet | Lifetime | 59 | GB 9 | 99.79 |
| Obesity and Health Practices | Lifetime | 19 | GB 3 | 99.59 |
| Body Composition Measurement Techniques | Lifetime | 27 | GB 6 | 99.53 |
| Nutritional Studies and Diet | Lifetime | 78 | GB 9 | 99.63 |
| Nutrition and Health in Aging | Lifetime | 132 | GB 10 | 99.30 |
| Consumer Attitudes and Food Labeling | Lifetime | 42 | GB 1 | 99.05 |
| Eating Disorders and Behaviors | Lifetime | 160 | GB 25 | 98.74 |
| Bariatric Surgery and Outcomes | Lifetime | 207 | GB 14 | 97.61 |
| Regulation of Appetite and Obesity | Lifetime | 469 | GB 41 | 97.28 |
| Adipokines, Inflammation, and Metabolic Diseases | Lifetime | 930 | GB 57 | 96.40 |
| Diet, Metabolism, and Disease | Lifetime | 957 | GB 75 | 95.97 |
| Agriculture Sustainability and Environmental Impact | Lifetime | 461 | GB 56 | 95.58 |
| Dietary Effects on Health | Lifetime | 273 | GB 29 | 95.02 |
| Clinical Nutrition and Gastroenterology | Lifetime | 871 | GB 88 | 94.85 |
| Electrical and Bioimpedance Tomography | Lifetime | 291 | GB 30 | 94.04 |
| Nutrition, Genetics, and Disease | Lifetime | 846 | GB 105 | 92.03 |
| Thermoregulation and physiological responses | Lifetime | 920 | GB 98 | 92.91 |
| Food Waste Reduction and Sustainability | Lifetime | 372 | GB 45 | 91.26 |
| Obesity, Physical Activity, Diet | 2021-2025 | 39 | GB 2 | 99.25 |
| Nutritional Studies and Diet | 2021-2025 | 50 | GB 3 | 98.75 |
| Obesity and Health Practices | 2021-2025 | 14 | GB 4 | 98.15 |
| Consumer Attitudes and Food Labeling | 2021-2025 | 48 | GB 4 | 97.19 |
| Agriculture Sustainability and Environmental Impact | 2021-2025 | 76 | GB 6 | 96.94 |
| Diet and metabolism studies | 2021-2025 | 367 | GB 30 | 96.26 |
| Eating Disorders and Behaviors | 2021-2025 | 227 | GB 33 | 94.51 |
| Behavioral Health and Interventions | 2021-2025 | 438 | GB 45 | 89.91 |
| Nutrition, Genetics, and Disease | 2021-2025 | 196 | GB 24 | 86.40 |
| Bariatric Surgery and Outcomes | 2021-2025 | 377 | GB 24 | 90.40 |
| Food Waste Reduction and Sustainability | 2021-2025 | 203 | GB 16 | 88.95 |
| Gestational Diabetes Research and Management | 2021-2025 | 728 | GB 53 | 86.02 |
| Sodium Intake and Health | 2021-2025 | 582 | GB 27 | 68.27 |
| Health Promotion and Cardiovascular Prevention | 2021-2025 | 587 | GB 81 | 56.91 |