Top1000 Scholar

Scholarly Index

Rana Muhammad Aadil

Institute of Food Science and Technology; 17,014 total citations; 392 total publications; best world rank #4

Institute of Food Science and Technology

17,014Total citations
392Total publications
72H-index

Published ranking records

FieldWindowWorld rankNational rankImpact score
Biological Sciences2021-202580CN 3199.93
Agricultural, Food and Veterinary Sciences2021-202537CN 1799.90
Medical and Health Sciences2021-2025920CN 8799.78
BiotechnologyLifetime78CN 498.78
Food Science and TechnologyLifetime381CN 4499.01
Animal Science and Livestock ProductionLifetime696CN 6593.42
Medical BiochemistryLifetime384CN 2889.20
Food Science and Technology2021-202523CN 1699.80
Biotechnology2021-20256CN 499.30
Plant Science2021-2025127CN 4599.00
Nutrition and Dietetics2021-202562CN 3298.26
Medical Biochemistry2021-202516CN 497.40
Molecular Biology2021-2025441CN 18897.79
Animal Science and Livestock Production2021-202567CN 3297.51
Complementary and Alternative Medicine2021-2025137CN 2894.00
Biomaterials2021-2025307CN 12190.37
Microbial Inactivation MethodsLifetime53CN 499.21
Meat and Animal Product QualityLifetime244CN 3599.02
Phytochemicals and Antioxidant ActivitiesLifetime295CN 3099.08
Magnetic and Electromagnetic EffectsLifetime179CN 1596.68
Protein Hydrolysis and Bioactive PeptidesLifetime707CN 14196.39
Food Waste Reduction and SustainabilityLifetime233CN 1193.82
Advances in Cucurbitaceae ResearchLifetime207CN 4492.78
Postharvest Quality and Shelf Life ManagementLifetime973CN 15994.69
Food Science and Nutritional StudiesLifetime367CN 485.11
Radiation Effects and DosimetryLifetime998CN 1187.80
Psidium guajava Extracts and ApplicationsLifetime476CN 2276.22
Date Palm Research StudiesLifetime956CN 7072.84
Phytochemicals and Antioxidant Activities2021-202518CN 499.67
Microbial Inactivation Methods2021-20254CN 399.67
Meat and Animal Product Quality2021-202551CN 3899.26
Advances in Cucurbitaceae Research2021-20256CN 297.74
Protein Hydrolysis and Bioactive Peptides2021-202546CN 3398.75
Postharvest Quality and Shelf Life Management2021-202584CN 6197.20
Essential Oils and Antimicrobial Activity2021-2025221CN 1096.39
Radiation Effects and Dosimetry2021-202512CN 392.98
Magnetic and Electromagnetic Effects2021-202537CN 1493.44
Food Waste Reduction and Sustainability2021-202571CN 294.64
Food Science and Nutritional Studies2021-202518CN 192.15
Biochemical Analysis and Sensing Techniques2021-2025223CN 9891.21
Plasma Applications and Diagnostics2021-2025157CN 6193.61
Microencapsulation and Drying Processes2021-2025235CN 11191.55
Proteins in Food Systems2021-2025512CN 34493.10
Medicinal Plants and Neuroprotection2021-2025170CN 1388.62
Food Industry and Aquatic Biology2021-2025289CN 1488.59
Psidium guajava Extracts and Applications2021-202524CN 282.29
Biochemical effects in animals2021-2025196CN 12688.52
Advanced Chemical Sensor Technologies2021-2025939CN 52989.35
Listeria monocytogenes in Food Safety2021-2025185CN 2988.50
Nanocomposite Films for Food Packaging2021-2025631CN 22088.96
Botanical Research and Applications2021-2025240CN 4185.85
Seed and Plant Biochemistry2021-2025217CN 6886.26
Bee Products Chemical Analysis2021-2025554CN 7285.25
Phytoestrogen effects and research2021-2025148CN 5581.52
Consumer Attitudes and Food Labeling2021-2025441CN 1484.07
Diet, Metabolism, and Disease2021-2025970CN 20080.77
Insect Utilization and Effects2021-2025569CN 9181.75
GABA and Rice Research2021-2025624CN 33378.70
Phytochemicals and Medicinal Plants2021-2025284CN 1377.82
Natural Antidiabetic Agents Studies2021-2025967CN 8077.54
Dye analysis and toxicity2021-2025207CN 2777.74
Freezing and Crystallization Processes2021-2025197CN 6677.78
Fatty Acid Research and Health2021-2025689CN 13573.02
Phytase and its Applications2021-2025474CN 14270.91
Pomegranate: compositions and health benefits2021-2025186CN 2770.99
Pineapple and bromelain studies2021-2025174CN 2570.63
Food Drying and Modeling2021-2025410CN 9874.36
Moringa oleifera research and applications2021-2025860CN 10470.00
Date Palm Research Studies2021-2025297CN 6469.15
Collagen: Extraction and Characterization2021-2025418CN 19165.30
Genetic and Environmental Crop Studies2021-2025781CN 4564.01
Cholesterol and Lipid Metabolism2021-2025567CN 13261.12
Animal Diversity and Health Studies2021-2025475CN 6662.63
Nuts composition and effects2021-2025562CN 12561.96
Polyamine Metabolism and Applications2021-2025595CN 26059.07
Food Safety and Hygiene2021-2025827CN 6058.92
Coconut Research and Applications2021-2025579CN 17050.58
Food Supply Chain Traceability2021-2025650CN 17346.88