| Food composition and properties | Lifetime | 36 | CN 5 | 99.65 |
| Proteins in Food Systems | Lifetime | 30 | CN 8 | 99.65 |
| Polysaccharides Composition and Applications | Lifetime | 45 | CN 11 | 99.46 |
| Microbial Metabolites in Food Biotechnology | Lifetime | 201 | CN 19 | 98.69 |
| Food Chemistry and Fat Analysis | Lifetime | 72 | CN 19 | 98.43 |
| Microencapsulation and Drying Processes | Lifetime | 104 | CN 15 | 98.67 |
| Polysaccharides and Plant Cell Walls | Lifetime | 204 | CN 40 | 98.22 |
| Curcumin's Biomedical Applications | Lifetime | 71 | CN 11 | 97.61 |
| GABA and Rice Research | Lifetime | 183 | CN 48 | 97.84 |
| Phytochemicals and Antioxidant Activities | Lifetime | 900 | CN 101 | 97.55 |
| Food Quality and Safety Studies | Lifetime | 634 | CN 100 | 95.44 |
| Protein Interaction Studies and Fluorescence Analysis | Lifetime | 476 | CN 66 | 93.67 |
| Microbial Inactivation Methods | Lifetime | 623 | CN 50 | 94.41 |
| Pickering emulsions and particle stabilization | Lifetime | 639 | CN 136 | 94.21 |
| Tea Polyphenols and Effects | Lifetime | 714 | CN 215 | 91.47 |
| Food composition and properties | 2021-2025 | 4 | CN 3 | 99.77 |
| Polysaccharides Composition and Applications | 2021-2025 | 15 | CN 13 | 99.30 |
| Proteins in Food Systems | 2021-2025 | 36 | CN 28 | 99.35 |
| Microbial Metabolites in Food Biotechnology | 2021-2025 | 27 | CN 21 | 98.70 |
| Polysaccharides and Plant Cell Walls | 2021-2025 | 46 | CN 39 | 97.25 |
| Microencapsulation and Drying Processes | 2021-2025 | 51 | CN 29 | 97.46 |
| Food Chemistry and Fat Analysis | 2021-2025 | 76 | CN 45 | 94.89 |
| Probiotics and Fermented Foods | 2021-2025 | 389 | CN 170 | 93.95 |
| Pickering emulsions and particle stabilization | 2021-2025 | 171 | CN 118 | 92.40 |
| Food Quality and Safety Studies | 2021-2025 | 253 | CN 190 | 86.65 |
| Nanocomposite Films for Food Packaging | 2021-2025 | 971 | CN 334 | 85.11 |
| Fermentation and Sensory Analysis | 2021-2025 | 915 | CN 412 | 83.52 |
| Botanical Research and Applications | 2021-2025 | 400 | CN 59 | 80.06 |
| Tea Polyphenols and Effects | 2021-2025 | 449 | CN 370 | 83.40 |
| Phytase and its Applications | 2021-2025 | 293 | CN 88 | 79.40 |
| Enzyme Production and Characterization | 2021-2025 | 660 | CN 235 | 79.19 |
| GABA and Rice Research | 2021-2025 | 743 | CN 386 | 76.14 |
| Nuts composition and effects | 2021-2025 | 291 | CN 61 | 73.42 |
| Microbial Inactivation Methods | 2021-2025 | 772 | CN 208 | 73.80 |
| Psidium guajava Extracts and Applications | 2021-2025 | 109 | CN 11 | 66.64 |
| Seed and Plant Biochemistry | 2021-2025 | 693 | CN 170 | 68.87 |
| Protein Interaction Studies and Fluorescence Analysis | 2021-2025 | 751 | CN 186 | 54.03 |
| Phytochemistry and biological activity of medicinal plants | 2021-2025 | 326 | CN 129 | 50.00 |
