Scholarly Index
Alain Le‐Bail
Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire; 6,445 total citations; 170 total publications; best world rank #43
Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire
6,445Total citations
170Total publications
45H-index
Published ranking records
| Field | Window | World rank | National rank | Impact score |
|---|---|---|---|---|
| Freezing and Crystallization Processes | Lifetime | 43 | FR 1 | 98.48 |
| Meat and Animal Product Quality | Lifetime | 490 | FR 20 | 98.39 |
| Food composition and properties | Lifetime | 313 | FR 7 | 98.35 |
| Magnetic and Electromagnetic Effects | Lifetime | 161 | FR 10 | 96.91 |
| Microbial Inactivation Methods | Lifetime | 242 | FR 14 | 97.47 |
| Polysaccharides Composition and Applications | Lifetime | 651 | FR 30 | 95.61 |
| Microencapsulation and Drying Processes | Lifetime | 565 | FR 29 | 94.36 |
| Food Drying and Modeling | Lifetime | 531 | FR 11 | 90.63 |
| Food composition and properties | 2021-2025 | 428 | FR 1 | 94.34 |
| Microbial Metabolites in Food Biotechnology | 2021-2025 | 752 | FR 3 | 84.01 |
| Magnetic and Electromagnetic Effects | 2021-2025 | 258 | FR 7 | 77.65 |
| Microbial Inactivation Methods | 2021-2025 | 638 | FR 5 | 77.33 |
| Food Drying and Modeling | 2021-2025 | 890 | FR 6 | 55.11 |
| Freezing and Crystallization Processes | 2021-2025 | 905 | FR 13 | 45.34 |