| Plant Physiology and Cultivation Studies | Lifetime | 8 | ZA 1 | 99.81 |
| Food Supply Chain Traceability | Lifetime | 2 | ZA 1 | 99.73 |
| Postharvest Quality and Shelf Life Management | Lifetime | 13 | ZA 1 | 99.80 |
| Plant Surface Properties and Treatments | Lifetime | 9 | ZA 1 | 99.43 |
| Material Properties and Processing | Lifetime | 13 | ZA 1 | 99.45 |
| Pomegranate: compositions and health benefits | Lifetime | 6 | ZA 1 | 99.54 |
| Phytochemicals and Antioxidant Activities | Lifetime | 122 | ZA 1 | 99.55 |
| Spectroscopy and Chemometric Analyses | Lifetime | 93 | ZA 1 | 99.20 |
| Nanocomposite Films for Food Packaging | Lifetime | 151 | ZA 1 | 98.50 |
| Essential Oils and Antimicrobial Activity | Lifetime | 619 | ZA 10 | 97.79 |
| Banana Cultivation and Research | Lifetime | 355 | ZA 9 | 96.59 |
| Botanical Research and Applications | Lifetime | 211 | ZA 9 | 96.45 |
| Food Waste Reduction and Sustainability | Lifetime | 105 | ZA 1 | 96.61 |
| Horticultural and Viticultural Research | Lifetime | 819 | ZA 11 | 96.57 |
| Agricultural and Food Sciences | Lifetime | 556 | ZA 1 | 96.26 |
| Date Palm Research Studies | Lifetime | 161 | ZA 1 | 92.73 |
| Phytochemistry Medicinal Plant Applications | Lifetime | 673 | ZA 5 | 88.69 |
| Edible Oils Quality and Analysis | Lifetime | 783 | ZA 2 | 88.98 |
| Agricultural Engineering and Mechanization | Lifetime | 597 | ZA 4 | 87.98 |
| Food Drying and Modeling | Lifetime | 734 | ZA 5 | 87.92 |
| Pomegranate: compositions and health benefits | 2021-2025 | 2 | ZA 2 | 98.79 |
| Postharvest Quality and Shelf Life Management | 2021-2025 | 21 | ZA 2 | 98.78 |
| Phytochemicals and Antioxidant Activities | 2021-2025 | 243 | ZA 2 | 97.08 |
| Material Properties and Processing | 2021-2025 | 18 | ZA 1 | 92.99 |
| Plant Surface Properties and Treatments | 2021-2025 | 48 | ZA 1 | 93.08 |
| Spectroscopy and Chemometric Analyses | 2021-2025 | 341 | ZA 1 | 94.00 |
| Nanocomposite Films for Food Packaging | 2021-2025 | 455 | ZA 2 | 91.47 |
| Edible Oils Quality and Analysis | 2021-2025 | 123 | ZA 2 | 89.30 |
| Agricultural and Food Sciences | 2021-2025 | 309 | ZA 2 | 85.30 |
| Plant Physiology and Cultivation Studies | 2021-2025 | 816 | ZA 5 | 84.75 |
| Date Palm Research Studies | 2021-2025 | 250 | ZA 1 | 72.63 |
| Food Supply Chain Traceability | 2021-2025 | 259 | ZA 6 | 68.26 |
