Top1000 Scholar

Scholarly Index

Mingyong Xie

State Key Laboratory of Food Science and Technology; 8,320 total citations; 205 total publications; best world rank #176

State Key Laboratory of Food Science and Technology

8,320Total citations
205Total publications
52H-index

Published ranking records

FieldWindowWorld rankNational rankImpact score
Food Quality and Safety StudiesLifetime410CN 7296.49
Probiotics and Fermented FoodsLifetime637CN 3797.62
Polysaccharides and Plant Cell WallsLifetime910CN 18194.56
Phytoestrogen effects and researchLifetime875CN 5890.18
Probiotics and Fermented Foods2021-2025176CN 9396.45
Microbial Metabolites in Food Biotechnology2021-2025908CN 41581.66
Gout, Hyperuricemia, Uric Acid2021-2025558CN 25772.63
Polyamine Metabolism and Applications2021-2025677CN 29556.44