Top1000 Scholar

Scholarly Index

José M. Lorenzo

Centro Tecnológico de Automoción de Galicia; 57,297 total citations; 1,007 total publications; best world rank #1

Centro Tecnológico de Automoción de Galicia

57,297Total citations
1,007Total publications
119H-index

Published ranking records

FieldWindowWorld rankNational rankImpact score
Meat and Animal Product QualityLifetime2ES 199.98
Bee Products Chemical AnalysisLifetime1ES 199.86
Food Quality and Safety StudiesLifetime3ES 199.88
Animal Nutrition and PhysiologyLifetime7ES 199.86
Protein Hydrolysis and Bioactive PeptidesLifetime5ES 199.92
Phytochemicals and Antioxidant ActivitiesLifetime22ES 599.89
Advanced Chemical Sensor TechnologiesLifetime33ES 299.71
Biochemical Analysis and Sensing TechniquesLifetime77ES 399.15
Essential Oils and Antimicrobial ActivityLifetime130ES 1199.32
Food Industry and Aquatic BiologyLifetime55ES 498.01
Fermentation and Sensory AnalysisLifetime159ES 2798.44
Identification and Quantification in FoodLifetime174ES 1798.43
Sensory Analysis and Statistical MethodsLifetime46ES 398.54
Muscle metabolism and nutritionLifetime216ES 898.76
Nuts composition and effectsLifetime63ES 1297.67
Proteins in Food SystemsLifetime210ES 898.57
Edible Oils Quality and AnalysisLifetime102ES 2897.70
Botanical Research and ApplicationsLifetime161ES 1697.01
Biochemical effects in animalsLifetime410ES 1597.20
Microbial Inactivation MethodsLifetime205ES 2297.79
Postharvest Quality and Shelf Life ManagementLifetime388ES 4797.35
Tea Polyphenols and EffectsLifetime231ES 1596.29
Food Chemistry and Fat AnalysisLifetime179ES 896.61
Microencapsulation and Drying ProcessesLifetime243ES 1797.16
Moringa oleifera research and applicationsLifetime193ES 696.36
Insect Utilization and EffectsLifetime331ES 796.50
Probiotics and Fermented FoodsLifetime935ES 5896.78
Nanocomposite Films for Food PackagingLifetime488ES 4496.32
Microbial Metabolites in Food BiotechnologyLifetime963ES 5795.59
Polysaccharides Composition and ApplicationsLifetime574ES 2296.01
Polyamine Metabolism and ApplicationsLifetime626ES 2994.18
Seaweed-derived Bioactive CompoundsLifetime366ES 1794.97
Seed and Plant BiochemistryLifetime326ES 1893.66
Rabbits: Nutrition, Reproduction, HealthLifetime862ES 5991.67
Hibiscus Plant Research StudiesLifetime148ES 1585.60
Pomegranate: compositions and health benefitsLifetime296ES 4686.07
Date Palm Research StudiesLifetime515ES 3782.31
Food Science and Nutritional StudiesLifetime728ES 576.21
Food Supply Chain TraceabilityLifetime962ES 2471.28
Nigella sativa pharmacological applicationsLifetime721ES 167.54
Meat and Animal Product Quality2021-20251ES 199.99
Phytochemicals and Antioxidant Activities2021-20252ES 199.95
Protein Hydrolysis and Bioactive Peptides2021-20252ES 199.88
Bee Products Chemical Analysis2021-20252ES 199.19
Biochemical Analysis and Sensing Techniques2021-20255ES 199.48
Advanced Chemical Sensor Technologies2021-202522ES 199.43
Identification and Quantification in Food2021-202514ES 298.68
Animal Nutrition and Physiology2021-202529ES 199.18
Essential Oils and Antimicrobial Activity2021-202538ES 298.85
Biochemical effects in animals2021-202510ES 198.60
Microencapsulation and Drying Processes2021-202519ES 198.86
Polysaccharides Composition and Applications2021-202543ES 198.29
Botanical Research and Applications2021-202525ES 596.55
Microbial Inactivation Methods2021-202528ES 298.06
Food Quality and Safety Studies2021-202528ES 197.12
Seed and Plant Biochemistry2021-202523ES 196.32
Food composition and properties2021-2025107ES 298.09
Proteins in Food Systems2021-202598ES 198.30
Sensory Analysis and Statistical Methods2021-202515ES 197.64
Nanocomposite Films for Food Packaging2021-202597ES 297.37
Insect Utilization and Effects2021-202555ES 396.61
Postharvest Quality and Shelf Life Management2021-202590ES 496.81
Moringa oleifera research and applications2021-202551ES 196.40
Microbial Metabolites in Food Biotechnology2021-2025106ES 296.58
Natural Antidiabetic Agents Studies2021-2025106ES 295.42
Probiotics and Fermented Foods2021-2025234ES 595.70
Food Industry and Aquatic Biology2021-2025135ES 292.77
Phytase and its Applications2021-202553ES 292.92
Food Chemistry and Fat Analysis2021-202584ES 594.53
Polysaccharides and Plant Cell Walls2021-2025224ES 692.44
Muscle metabolism and nutrition2021-2025227ES 2192.13
Botanical Research and Chemistry2021-202538ES 787.06
Hibiscus Plant Research Studies2021-202516ES 184.37
Phytochemistry and Biological Activities2021-2025483ES 587.61
Phytoestrogen effects and research2021-2025101ES 985.80
Date Palm Research Studies2021-202588ES 585.52
Ruminant Nutrition and Digestive Physiology2021-2025631ES 1089.14
Agriculture Sustainability and Environmental Impact2021-2025546ES 2587.14
Nigella sativa pharmacological applications2021-202553ES 181.63
Edible Oils Quality and Analysis2021-2025187ES 3886.12
Fungal Biology and Applications2021-2025692ES 1484.29
Nuts composition and effects2021-2025164ES 1681.69
GABA and Rice Research2021-2025508ES 281.45
Listeria monocytogenes in Food Safety2021-2025313ES 3084.46
Cassava research and cyanide2021-2025187ES 280.15
Food Supply Chain Traceability2021-2025130ES 179.18
Antioxidant Activity and Oxidative Stress2021-2025442ES 4678.43
Food Science and Nutritional Studies2021-202581ES 277.28
Dye analysis and toxicity2021-2025191ES 278.83
Radiation Effects and Dosimetry2021-202595ES 376.40
Tea Polyphenols and Effects2021-2025562ES 1180.75
Pomegranate: compositions and health benefits2021-2025130ES 2176.30
Ethnobotanical and Medicinal Plants Studies2021-2025558ES 1274.48
Rabbits: Nutrition, Reproduction, Health2021-2025502ES 3775.23
Food Waste Reduction and Sustainability2021-2025602ES 1575.56
Polyamine Metabolism and Applications2021-2025305ES 1871.92
Genomics, phytochemicals, and oxidative stress2021-2025966ES 4166.85
Plant and fungal interactions2021-2025275ES 1967.64
Agroforestry and silvopastoral systems2021-2025629ES 2266.71
Food Drying and Modeling2021-2025536ES 1268.60
Food Safety and Hygiene2021-2025814ES 2259.27
Freezing and Crystallization Processes2021-2025648ES 1355.02