| Food composition and properties | Lifetime | 166 | CN 32 | 98.94 |
| Phytochemicals and Antioxidant Activities | Lifetime | 563 | CN 56 | 98.35 |
| Protein Hydrolysis and Bioactive Peptides | Lifetime | 337 | CN 62 | 97.87 |
| Gut microbiota and health | Lifetime | 674 | CN 74 | 97.83 |
| Biochemical effects in animals | Lifetime | 403 | CN 40 | 97.23 |
| Microbial Metabolites in Food Biotechnology | Lifetime | 514 | CN 58 | 97.32 |
| Ginseng Biological Effects and Applications | Lifetime | 350 | CN 171 | 94.79 |
| Genomics, phytochemicals, and oxidative stress | Lifetime | 741 | CN 69 | 94.47 |
| Polysaccharides and Plant Cell Walls | Lifetime | 790 | CN 160 | 95.08 |
| Proteins in Food Systems | Lifetime | 857 | CN 236 | 95.62 |
| GABA and Rice Research | Lifetime | 730 | CN 166 | 93.70 |
| Chromatography in Natural Products | Lifetime | 590 | CN 159 | 91.44 |
| Phytochemical and Pharmacological Studies | Lifetime | 360 | CN 54 | 82.33 |
| Medicinal Plant Pharmacodynamics Research | Lifetime | 520 | CN 344 | 76.88 |
| Diet and metabolism studies | 2021-2025 | 54 | CN 5 | 99.13 |
| Gut microbiota and health | 2021-2025 | 69 | CN 34 | 99.18 |
| Adipose Tissue and Metabolism | 2021-2025 | 33 | CN 9 | 98.38 |
| Phytochemicals and Antioxidant Activities | 2021-2025 | 63 | CN 22 | 98.83 |
| Food composition and properties | 2021-2025 | 39 | CN 31 | 99.13 |
| Protein Hydrolysis and Bioactive Peptides | 2021-2025 | 102 | CN 64 | 97.58 |
| Adipokines, Inflammation, and Metabolic Diseases | 2021-2025 | 75 | CN 9 | 93.99 |
| Probiotics and Fermented Foods | 2021-2025 | 194 | CN 99 | 96.25 |
| Polysaccharides and Plant Cell Walls | 2021-2025 | 104 | CN 80 | 95.62 |
| Proteins in Food Systems | 2021-2025 | 176 | CN 126 | 97.20 |
| Inflammatory Bowel Disease | 2021-2025 | 295 | CN 15 | 96.56 |
| Dietary Effects on Health | 2021-2025 | 73 | CN 6 | 93.08 |
| Microbial Metabolites in Food Biotechnology | 2021-2025 | 152 | CN 101 | 95.16 |
| Polysaccharides Composition and Applications | 2021-2025 | 188 | CN 136 | 94.72 |
| Tryptophan and brain disorders | 2021-2025 | 736 | CN 221 | 89.01 |
| Fermentation and Sensory Analysis | 2021-2025 | 551 | CN 268 | 88.40 |
| GABA and Rice Research | 2021-2025 | 334 | CN 190 | 86.12 |
| Sirtuins and Resveratrol in Medicine | 2021-2025 | 145 | CN 37 | 85.03 |
| Garlic and Onion Studies | 2021-2025 | 91 | CN 14 | 82.11 |
| Pharmacological Effects of Natural Compounds | 2021-2025 | 616 | CN 379 | 83.18 |
| Natural product bioactivities and synthesis | 2021-2025 | 686 | CN 310 | 84.05 |
| Barrier Structure and Function Studies | 2021-2025 | 138 | CN 21 | 81.17 |
| Seed and Plant Biochemistry | 2021-2025 | 270 | CN 83 | 83.76 |
| Diet, Metabolism, and Disease | 2021-2025 | 937 | CN 190 | 81.26 |
| Exercise and Physiological Responses | 2021-2025 | 573 | CN 31 | 81.48 |
| Microencapsulation and Drying Processes | 2021-2025 | 613 | CN 262 | 82.94 |
| Escherichia coli research studies | 2021-2025 | 365 | CN 57 | 79.19 |
| Genomics, phytochemicals, and oxidative stress | 2021-2025 | 618 | CN 215 | 74.97 |
| Food Quality and Safety Studies | 2021-2025 | 650 | CN 458 | 74.56 |
| Neurological Disease Mechanisms and Treatments | 2021-2025 | 909 | CN 361 | 72.75 |
| Biochemical effects in animals | 2021-2025 | 771 | CN 411 | 71.63 |
| Botanical Research and Applications | 2021-2025 | 877 | CN 121 | 68.67 |
| Ginseng Biological Effects and Applications | 2021-2025 | 909 | CN 732 | 66.40 |
| Microbial Metabolism and Applications | 2021-2025 | 873 | CN 374 | 57.87 |
| Biochemical and biochemical processes | 2021-2025 | 618 | CN 230 | 56.30 |
