Scholarly Index
Elke Scholten
Wageningen University & Research; 5,618 total citations; 150 total publications; best world rank #55
Wageningen University & Research
5,618Total citations
150Total publications
48H-index
Published ranking records
| Field | Window | World rank | National rank | Impact score |
|---|---|---|---|---|
| Food Chemistry and Fat Analysis | Lifetime | 58 | NL 1 | 98.59 |
| Proteins in Food Systems | Lifetime | 208 | NL 13 | 98.57 |
| Pickering emulsions and particle stabilization | Lifetime | 231 | NL 14 | 97.28 |
| Sensory Analysis and Statistical Methods | Lifetime | 179 | NL 20 | 96.49 |
| Polysaccharides Composition and Applications | Lifetime | 644 | NL 13 | 95.66 |
| Microencapsulation and Drying Processes | Lifetime | 993 | NL 25 | 90.86 |
| Proteins in Food Systems | 2021-2025 | 267 | NL 7 | 96.02 |
| Meat and Animal Product Quality | 2021-2025 | 415 | NL 3 | 95.39 |
| Sensory Analysis and Statistical Methods | 2021-2025 | 55 | NL 3 | 93.40 |
| Polysaccharides Composition and Applications | 2021-2025 | 267 | NL 4 | 92.78 |
| Food Chemistry and Fat Analysis | 2021-2025 | 231 | NL 5 | 87.77 |
| Microencapsulation and Drying Processes | 2021-2025 | 429 | NL 9 | 86.83 |
| Pickering emulsions and particle stabilization | 2021-2025 | 691 | NL 18 | 79.84 |
| Freezing and Crystallization Processes | 2021-2025 | 533 | NL 7 | 60.36 |