Top1000 Scholar

Scholarly Index

Seid Mahdi Jafari

Gorgan University of Agricultural Sciences and Natural Resources; 52,396 total citations; 681 total publications; best world rank #2

Gorgan University of Agricultural Sciences and Natural Resources

52,396Total citations
681Total publications
128H-index

Published ranking records

FieldWindowWorld rankNational rankImpact score
Agricultural, Food and Veterinary SciencesLifetime8IR 199.99
Agricultural, Food and Veterinary Sciences2021-20253IR 1100.00
Biological Sciences2021-2025202IR 399.81
Materials Science2021-2025115IR 599.83
Chemistry2021-2025551IR 2396.75
Food Science and TechnologyLifetime4IR 199.99
BiomaterialsLifetime106IR 199.39
Nutrition and DieteticsLifetime241IR 298.86
Medical BiochemistryLifetime224IR 194.98
BiotechnologyLifetime481IR 192.33
Food Science and Technology2021-20252IR 199.99
Biomaterials2021-202510IR 199.81
Molecular Biology2021-2025156IR 599.40
Nutrition and Dietetics2021-202529IR 199.20
Materials Chemistry2021-2025614IR 1297.30
Plant Science2021-2025386IR 295.61
Biomedical Engineering2021-2025713IR 2495.52
Medical Biochemistry2021-202540IR 193.60
Organic Chemistry2021-2025328IR 1593.09
Biotechnology2021-2025107IR 188.17
Oncology2021-2025730IR 788.41
Proteins in Food SystemsLifetime2IR 199.97
Microencapsulation and Drying ProcessesLifetime2IR 199.98
Botanical Research and ApplicationsLifetime4IR 199.69
Food Chemistry and Fat AnalysisLifetime5IR 199.80
Nanocomposite Films for Food PackagingLifetime12IR 199.82
Saffron Plant Research StudiesLifetime2IR 299.62
Polysaccharides Composition and ApplicationsLifetime21IR 199.67
Bee Products Chemical AnalysisLifetime30IR 199.34
Phytochemicals and Antioxidant ActivitiesLifetime83IR 199.67
Pickering emulsions and particle stabilizationLifetime31IR 199.34
Protein Hydrolysis and Bioactive PeptidesLifetime69IR 199.30
Essential Oils and Antimicrobial ActivityLifetime188IR 799.04
Electrohydrodynamics and Fluid DynamicsLifetime95IR 398.67
Biochemical Analysis and Sensing TechniquesLifetime320IR 197.85
Edible Oils Quality and AnalysisLifetime79IR 298.06
Food composition and propertiesLifetime411IR 298.00
Electrospun Nanofibers in Biomedical ApplicationsLifetime722IR 2397.75
Microbial Inactivation MethodsLifetime217IR 197.68
Meat and Animal Product QualityLifetime868IR 697.54
biodegradable polymer synthesis and propertiesLifetime866IR 897.29
Dye analysis and toxicityLifetime134IR 1695.96
Biochemical effects in animalsLifetime589IR 596.32
Food Drying and ModelingLifetime123IR 797.18
Flavonoids in Medical ResearchLifetime93IR 894.77
Nanoparticles: synthesis and applicationsLifetime740IR 3196.06
Probiotics and Fermented FoodsLifetime972IR 1096.68
Postharvest Quality and Shelf Life ManagementLifetime615IR 796.27
Microplastics and Plastic PollutionLifetime858IR 795.66
Coconut Research and ApplicationsLifetime538IR 283.02
Nigella sativa pharmacological applicationsLifetime362IR 7978.84
Consumer Packaging Perceptions and TrendsLifetime257IR 278.90
Medicinal Plants and Bioactive CompoundsLifetime762IR 4776.09
Pomegranate: compositions and health benefitsLifetime832IR 7871.84
Proteins in Food Systems2021-20252IR 199.97
Microencapsulation and Drying Processes2021-20252IR 199.97
Pickering emulsions and particle stabilization2021-20253IR 199.54
Polysaccharides Composition and Applications2021-20255IR 199.72
Food Chemistry and Fat Analysis2021-20253IR 199.63
Nanocomposite Films for Food Packaging2021-202512IR 199.58
Phytochemicals and Antioxidant Activities2021-202534IR 199.32
Bee Products Chemical Analysis2021-202512IR 298.54
Botanical Research and Applications2021-20257IR 199.02
Probiotics and Fermented Foods2021-202531IR 199.04
Essential Oils and Antimicrobial Activity2021-202567IR 298.38
biodegradable polymer synthesis and properties2021-202576IR 198.24
Saffron Plant Research Studies2021-20253IR 296.93
Electrohydrodynamics and Fluid Dynamics2021-202534IR 297.37
Electrospun Nanofibers in Biomedical Applications2021-2025164IR 1497.39
Protein Hydrolysis and Bioactive Peptides2021-202586IR 197.89
Surfactants and Colloidal Systems2021-202540IR 196.27
Food composition and properties2021-2025139IR 197.66
Edible Oils Quality and Analysis2021-202531IR 294.91
Biochemical Analysis and Sensing Techniques2021-2025110IR 294.58
Flavonoids in Medical Research2021-202513IR 290.75
Phytase and its Applications2021-202543IR 193.82
Microbial Metabolites in Food Biotechnology2021-2025173IR 294.60
Microbial Inactivation Methods2021-202595IR 494.24
Polysaccharides and Plant Cell Walls2021-2025166IR 394.04
Meat and Animal Product Quality2021-2025420IR 395.34
Advanced Drug Delivery Systems2021-2025180IR 1193.66
Biochemical effects in animals2021-2025132IR 691.29
Nanoparticle-Based Drug Delivery2021-2025631IR 7391.16
Nanoparticles: synthesis and applications2021-2025685IR 3491.44
Dye analysis and toxicity2021-202577IR 1189.03
Insect Utilization and Effects2021-2025295IR 288.41
Pomegranate: compositions and health benefits2021-202552IR 685.96
Coconut Research and Applications2021-202598IR 181.75
Algal biology and biofuel production2021-2025808IR 586.21
Antioxidant Activity and Oxidative Stress2021-2025351IR 781.44
Consumer Packaging Perceptions and Trends2021-202538IR 276.22
Enzyme Catalysis and Immobilization2021-2025809IR 981.34
Silk-based biomaterials and applications2021-2025483IR 3879.60
Fatty Acid Research and Health2021-2025674IR 1873.31
Curcumin's Biomedical Applications2021-2025458IR 8971.46
Advancements in Transdermal Drug Delivery2021-2025985IR 4274.70
Polymer-Based Agricultural Enhancements2021-2025474IR 765.44
Polydiacetylene-based materials and applications2021-2025851IR 1163.01
Heavy Metals in Plants2021-2025643IR 5261.00
Food Safety and Hygiene2021-2025728IR 561.68
Phytochemistry and biological activity of medicinal plants2021-2025284IR 553.70
Medicinal Plants and Bioactive Compounds2021-2025462IR 2854.64