Top1000 Scholar

Scholarly Index

Qiang Wang

Institute of Food Science and Technology; 11,934 total citations; 366 total publications; best world rank #20

Institute of Food Science and Technology

11,934Total citations
366Total publications
59H-index

Published ranking records

FieldWindowWorld rankNational rankImpact score
Proteins in Food SystemsLifetime192CN 4798.70
Food composition and propertiesLifetime503CN 9997.65
Pickering emulsions and particle stabilizationLifetime434CN 9095.45
Coconut Research and ApplicationsLifetime123CN 1494.44
Polysaccharides Composition and ApplicationsLifetime703CN 16695.32
Food Chemistry and Fat AnalysisLifetime374CN 7093.75
Peanut Plant Research StudiesLifetime267CN 3192.91
Microencapsulation and Drying ProcessesLifetime746CN 11792.89
Proteins in Food Systems2021-202535CN 2799.35
Pickering emulsions and particle stabilization2021-202527CN 1798.06
Food composition and properties2021-2025102CN 7098.18
Meat and Animal Product Quality2021-2025130CN 8998.36
Coconut Research and Applications2021-202520CN 693.38
Microencapsulation and Drying Processes2021-2025152CN 7493.76
Polysaccharides Composition and Applications2021-2025408CN 27190.16
Peanut Plant Research Studies2021-202585CN 5486.86
Food Chemistry and Fat Analysis2021-2025295CN 14885.78
Biochemical Analysis and Sensing Techniques2021-2025692CN 26180.91
Nuts composition and effects2021-2025303CN 6473.05
Potato Plant Research2021-2025959CN 25558.07
Collagen: Extraction and Characterization2021-2025806CN 32649.98