| Agricultural, Food and Veterinary Sciences | Lifetime | 416 | CN 41 | 99.65 |
| Agricultural, Food and Veterinary Sciences | 2021-2025 | 11 | CN 3 | 99.98 |
| Medical and Health Sciences | 2021-2025 | 838 | CN 79 | 99.81 |
| Biological Sciences | 2021-2025 | 446 | CN 161 | 99.52 |
| Materials Science | 2021-2025 | 518 | CN 334 | 99.11 |
| Food Science and Technology | Lifetime | 141 | CN 15 | 99.65 |
| Nutrition and Dietetics | Lifetime | 580 | CN 40 | 97.40 |
| Food Science and Technology | 2021-2025 | 5 | CN 3 | 99.97 |
| Nutrition and Dietetics | 2021-2025 | 23 | CN 16 | 99.34 |
| Materials Chemistry | 2021-2025 | 434 | CN 271 | 98.17 |
| Molecular Biology | 2021-2025 | 638 | CN 255 | 96.57 |
| Plant Science | 2021-2025 | 471 | CN 154 | 94.57 |
| Pathology and Forensic Medicine | 2021-2025 | 229 | CN 28 | 93.27 |
| Surgery | 2021-2025 | 875 | CN 76 | 92.11 |
| Biomaterials | 2021-2025 | 284 | CN 108 | 90.95 |
| Organic Chemistry | 2021-2025 | 694 | CN 253 | 80.46 |
| Proteins in Food Systems | Lifetime | 107 | CN 25 | 99.17 |
| Microencapsulation and Drying Processes | Lifetime | 81 | CN 11 | 98.83 |
| Food Chemistry and Fat Analysis | Lifetime | 69 | CN 18 | 98.48 |
| Food composition and properties | Lifetime | 279 | CN 61 | 98.46 |
| Pickering emulsions and particle stabilization | Lifetime | 245 | CN 45 | 97.16 |
| Polysaccharides Composition and Applications | Lifetime | 518 | CN 127 | 96.41 |
| Phytase and its Applications | Lifetime | 922 | CN 63 | 91.91 |
| Proteins in Food Systems | 2021-2025 | 3 | CN 1 | 99.89 |
| Pickering emulsions and particle stabilization | 2021-2025 | 2 | CN 1 | 99.54 |
| Food composition and properties | 2021-2025 | 12 | CN 10 | 99.55 |
| Microencapsulation and Drying Processes | 2021-2025 | 5 | CN 2 | 99.76 |
| Food Chemistry and Fat Analysis | 2021-2025 | 5 | CN 3 | 99.50 |
| Polysaccharides Composition and Applications | 2021-2025 | 25 | CN 22 | 98.92 |
| Phytase and its Applications | 2021-2025 | 26 | CN 9 | 95.92 |
| Protein Hydrolysis and Bioactive Peptides | 2021-2025 | 273 | CN 157 | 94.52 |
| Surfactants and Colloidal Systems | 2021-2025 | 105 | CN 27 | 92.44 |
| Meat and Animal Product Quality | 2021-2025 | 982 | CN 567 | 90.47 |
| Nanocomposite Films for Food Packaging | 2021-2025 | 829 | CN 287 | 86.65 |
| Hydrogels: synthesis, properties, applications | 2021-2025 | 557 | CN 202 | 83.09 |
| Polysaccharides and Plant Cell Walls | 2021-2025 | 816 | CN 551 | 80.43 |
| Ophthalmology and Eye Disorders | 2021-2025 | 474 | CN 76 | 79.15 |
| Enzyme Production and Characterization | 2021-2025 | 730 | CN 259 | 77.61 |
| Botanical Research and Applications | 2021-2025 | 880 | CN 123 | 68.58 |
| Lipid metabolism and biosynthesis | 2021-2025 | 920 | CN 402 | 61.84 |
| Protein Interaction Studies and Fluorescence Analysis | 2021-2025 | 679 | CN 166 | 56.72 |
| Phytoestrogen effects and research | 2021-2025 | 740 | CN 264 | 53.12 |
