Top1000 Scholar

Scholarly Index

Cuihua Chang

State Key Laboratory of Food Science and Technology; 4,792 total citations; 155 total publications; best world rank #34

State Key Laboratory of Food Science and Technology

4,792Total citations
155Total publications
41H-index

Published ranking records

FieldWindowWorld rankNational rankImpact score
Proteins in Food SystemsLifetime268CN 7198.15
Microencapsulation and Drying ProcessesLifetime201CN 2597.71
Food Chemistry and Fat AnalysisLifetime383CN 7393.63
Pickering emulsions and particle stabilizationLifetime726CN 16093.66
Curcumin's Biomedical ApplicationsLifetime994CN 13482.49
Proteins in Food Systems2021-202550CN 3998.94
Microencapsulation and Drying Processes2021-202534CN 1798.14
Protein Hydrolysis and Bioactive Peptides2021-202597CN 6297.64
Meat and Animal Product Quality2021-2025196CN 13197.71
Polysaccharides Composition and Applications2021-2025171CN 12695.13
Food Chemistry and Fat Analysis2021-2025113CN 6593.41
Pickering emulsions and particle stabilization2021-2025184CN 12591.85
Food composition and properties2021-2025560CN 31192.82
Curcumin's Biomedical Applications2021-2025173CN 2483.87