| Meat and Animal Product Quality | Lifetime | 224 | CN 33 | 99.06 |
| Protein Hydrolysis and Bioactive Peptides | Lifetime | 152 | CN 30 | 98.82 |
| Seaweed-derived Bioactive Compounds | Lifetime | 87 | CN 19 | 97.94 |
| Echinoderm biology and ecology | Lifetime | 83 | CN 11 | 96.52 |
| Biochemical effects in animals | Lifetime | 786 | CN 72 | 95.46 |
| Proteins in Food Systems | Lifetime | 695 | CN 189 | 96.31 |
| Collagen: Extraction and Characterization | Lifetime | 477 | CN 62 | 91.27 |
| Food Chemistry and Fat Analysis | Lifetime | 675 | CN 112 | 90.59 |
| Curcumin's Biomedical Applications | Lifetime | 954 | CN 130 | 83.04 |
| Meat and Animal Product Quality | 2021-2025 | 60 | CN 44 | 99.18 |
| Protein Hydrolysis and Bioactive Peptides | 2021-2025 | 61 | CN 42 | 98.44 |
| Gut microbiota and health | 2021-2025 | 245 | CN 111 | 97.91 |
| Proteins in Food Systems | 2021-2025 | 122 | CN 92 | 97.98 |
| Biochemical effects in animals | 2021-2025 | 59 | CN 43 | 95.41 |
| Curcumin's Biomedical Applications | 2021-2025 | 55 | CN 3 | 92.00 |
| Microencapsulation and Drying Processes | 2021-2025 | 124 | CN 63 | 94.72 |
| Metabolomics and Mass Spectrometry Studies | 2021-2025 | 419 | CN 118 | 92.03 |
| Aquaculture Nutrition and Growth | 2021-2025 | 492 | CN 248 | 94.20 |
| Food Chemistry and Fat Analysis | 2021-2025 | 121 | CN 68 | 92.91 |
| Seaweed-derived Bioactive Compounds | 2021-2025 | 170 | CN 49 | 91.14 |
| Probiotics and Fermented Foods | 2021-2025 | 808 | CN 334 | 89.67 |
| Fatty Acid Research and Health | 2021-2025 | 270 | CN 54 | 85.70 |
| Pickering emulsions and particle stabilization | 2021-2025 | 388 | CN 250 | 86.38 |
| Echinoderm biology and ecology | 2021-2025 | 102 | CN 50 | 85.97 |
| Polysaccharides and Plant Cell Walls | 2021-2025 | 574 | CN 404 | 84.57 |
| Nanocomposite Films for Food Packaging | 2021-2025 | 941 | CN 320 | 85.46 |
| Polysaccharides Composition and Applications | 2021-2025 | 694 | CN 438 | 85.38 |
| Antioxidant Activity and Oxidative Stress | 2021-2025 | 490 | CN 123 | 76.75 |
| Biochemical Analysis and Sensing Techniques | 2021-2025 | 864 | CN 320 | 78.19 |
| Advanced Glycation End Products research | 2021-2025 | 356 | CN 150 | 76.30 |
| Muscle metabolism and nutrition | 2021-2025 | 921 | CN 102 | 78.80 |
| Tea Polyphenols and Effects | 2021-2025 | 948 | CN 716 | 70.56 |
| Polyamine Metabolism and Applications | 2021-2025 | 567 | CN 250 | 60.03 |
| Freezing and Crystallization Processes | 2021-2025 | 584 | CN 197 | 58.08 |
| Dendrimers and Hyperbranched Polymers | 2021-2025 | 627 | CN 251 | 54.81 |
| Collagen: Extraction and Characterization | 2021-2025 | 945 | CN 378 | 44.47 |
