Scholarly Index
Rosiane Lopes Cunha
Universidade Estadual de Campinas (UNICAMP); 13,068 total citations; 330 total publications; best world rank #17
Universidade Estadual de Campinas (UNICAMP)
13,068Total citations
330Total publications
66H-index
Published ranking records
| Field | Window | World rank | National rank | Impact score |
|---|---|---|---|---|
| Proteins in Food Systems | Lifetime | 43 | BR 1 | 99.59 |
| Food Chemistry and Fat Analysis | Lifetime | 17 | BR 1 | 99.47 |
| Polysaccharides Composition and Applications | Lifetime | 47 | BR 1 | 99.44 |
| Microencapsulation and Drying Processes | Lifetime | 36 | BR 2 | 99.42 |
| Pickering emulsions and particle stabilization | Lifetime | 77 | BR 1 | 98.81 |
| Polysaccharides and Plant Cell Walls | Lifetime | 345 | BR 7 | 97.43 |
| Food composition and properties | Lifetime | 701 | BR 14 | 96.93 |
| Surfactants and Colloidal Systems | Lifetime | 762 | BR 7 | 96.28 |
| Pickering emulsions and particle stabilization | 2021-2025 | 55 | BR 1 | 96.35 |
| Food Chemistry and Fat Analysis | 2021-2025 | 37 | BR 1 | 96.23 |
| Proteins in Food Systems | 2021-2025 | 245 | BR 1 | 96.34 |
| Microencapsulation and Drying Processes | 2021-2025 | 297 | BR 10 | 89.86 |
| Innovative Microfluidic and Catalytic Techniques Innovation | 2021-2025 | 937 | BR 9 | 79.34 |
| Polysaccharides Composition and Applications | 2021-2025 | 948 | BR 12 | 81.29 |
| Edible Oils Quality and Analysis | 2021-2025 | 513 | BR 9 | 70.70 |