| Agricultural, Food and Veterinary Sciences | Lifetime | 30 | US 6 | 99.96 |
| Biological Sciences | Lifetime | 597 | US 337 | 99.93 |
| Food Science and Technology | Lifetime | 13 | US 3 | 99.96 |
| Biotechnology | Lifetime | 7 | US 3 | 99.84 |
| Plant Science | Lifetime | 324 | US 83 | 99.61 |
| Endocrinology | Lifetime | 30 | US 19 | 99.47 |
| Nutrition and Dietetics | Lifetime | 487 | US 205 | 97.85 |
| Animal Science and Livestock Production | Lifetime | 379 | US 139 | 97.30 |
| Food Science and Technology | 2021-2025 | 725 | US 70 | 68.74 |
| Essential Oils and Antimicrobial Activity | Lifetime | 4 | US 1 | 99.94 |
| Food Safety and Hygiene | Lifetime | 1 | US 1 | 99.95 |
| Listeria monocytogenes in Food Safety | Lifetime | 4 | US 3 | 99.93 |
| Microbial Inactivation Methods | Lifetime | 9 | US 2 | 99.81 |
| Food Quality and Safety Studies | Lifetime | 27 | US 4 | 99.54 |
| Salmonella and Campylobacter epidemiology | Lifetime | 23 | US 16 | 99.73 |
| Coconut Research and Applications | Lifetime | 5 | US 2 | 99.30 |
| Enterobacteriaceae and Cronobacter Research | Lifetime | 9 | US 3 | 99.63 |
| Identification and Quantification in Food | Lifetime | 54 | US 10 | 99.26 |
| Meat and Animal Product Quality | Lifetime | 132 | US 30 | 99.38 |
| Peanut Plant Research Studies | Lifetime | 13 | US 9 | 99.13 |
| Fermentation and Sensory Analysis | Lifetime | 86 | US 19 | 99.02 |
| Probiotics and Fermented Foods | Lifetime | 152 | US 20 | 99.17 |
| Vibrio bacteria research studies | Lifetime | 108 | US 49 | 99.00 |
| Bacillus and Francisella bacterial research | Lifetime | 71 | US 38 | 98.07 |
| Nuts composition and effects | Lifetime | 48 | US 14 | 98.05 |
| Fungal Biology and Applications | Lifetime | 217 | US 37 | 98.41 |
| Viral gastroenteritis research and epidemiology | Lifetime | 504 | US 224 | 98.55 |
| Mycotoxins in Agriculture and Food | Lifetime | 176 | US 59 | 98.38 |
| Escherichia coli research studies | Lifetime | 214 | US 78 | 98.15 |
| Agricultural pest management studies | Lifetime | 362 | US 91 | 97.36 |
| Food composition and properties | Lifetime | 624 | US 89 | 97.17 |
| Aquaculture disease management and microbiota | Lifetime | 929 | US 179 | 96.52 |
| Plant Pathogenic Bacteria Studies | Lifetime | 598 | US 188 | 95.70 |
| Postharvest Quality and Shelf Life Management | Lifetime | 665 | US 144 | 96.08 |
| Botanical Research and Applications | Lifetime | 422 | US 96 | 94.33 |
| Garlic and Onion Studies | Lifetime | 277 | US 53 | 93.67 |
| Yeasts and Rust Fungi Studies | Lifetime | 462 | US 145 | 94.24 |
| Agriculture Sustainability and Environmental Impact | Lifetime | 681 | US 138 | 94.07 |
| Radiation Effects and Dosimetry | Lifetime | 507 | US 158 | 92.68 |
| Nutrition, Health and Food Behavior | Lifetime | 658 | US 135 | 91.60 |
| Fungal Plant Pathogen Control | Lifetime | 678 | US 168 | 90.70 |
| Food Supply Chain Traceability | Lifetime | 231 | US 38 | 90.11 |
