Top1000 Scholar

Scholarly Index

Bhesh Bhandari

The University of Queensland; 44,736 total citations; 666 total publications; best world rank #3

The University of Queensland

44,736Total citations
666Total publications
109H-index

Published ranking records

FieldWindowWorld rankNational rankImpact score
Microencapsulation and Drying ProcessesLifetime3AU 199.95
Proteins in Food SystemsLifetime7AU 199.90
Bee Products Chemical AnalysisLifetime7AU 199.72
Freezing and Crystallization ProcessesLifetime5AU 199.77
Meat and Animal Product QualityLifetime46AU 399.72
Additive Manufacturing and 3D Printing TechnologiesLifetime39AU 599.68
Food Drying and ModelingLifetime10AU 199.51
Food Chemistry and Fat AnalysisLifetime20AU 199.43
Polysaccharides Composition and ApplicationsLifetime44AU 499.47
3D Printing in Biomedical ResearchLifetime88AU 399.39
Food composition and propertiesLifetime87AU 1099.32
Probiotics and Fermented FoodsLifetime262AU 698.73
Advanced Chemical Sensor TechnologiesLifetime643AU 1897.66
Pickering emulsions and particle stabilizationLifetime185AU 897.76
Microbial Inactivation MethodsLifetime188AU 597.89
Protein Hydrolysis and Bioactive PeptidesLifetime469AU 997.31
Food Quality and Safety StudiesLifetime618AU 795.54
Infant Nutrition and HealthLifetime561AU 2095.96
Nanocomposite Films for Food PackagingLifetime517AU 996.14
Postharvest Quality and Shelf Life ManagementLifetime716AU 1495.88
GABA and Rice ResearchLifetime760AU 1793.48
Agricultural Engineering and MechanizationLifetime797AU 1484.59
Microencapsulation and Drying Processes2021-202517AU 298.91
Additive Manufacturing and 3D Printing Technologies2021-2025205AU 1097.79
Proteins in Food Systems2021-2025106AU 398.15
Meat and Animal Product Quality2021-2025221AU 797.39
Food Chemistry and Fat Analysis2021-202575AU 294.89
3D Printing in Biomedical Research2021-2025581AU 1991.61
Food composition and properties2021-2025587AU 1292.59
Polysaccharides Composition and Applications2021-2025316AU 692.02
Dysphagia Assessment and Management2021-2025405AU 3287.85
Biochemical Analysis and Sensing Techniques2021-2025383AU 587.52
Pickering emulsions and particle stabilization2021-2025353AU 387.24
Nanocomposite Films for Food Packaging2021-2025990AU 884.96
Fluid Dynamics and Mixing2021-2025454AU 1178.94
Minerals Flotation and Separation Techniques2021-2025959AU 3679.30
GABA and Rice Research2021-2025926AU 2072.62
Food Quality and Safety Studies2021-2025719AU 372.80
Botanical Research and Applications2021-2025743AU 1071.72
Calcium Carbonate Crystallization and Inhibition2021-2025556AU 1469.49
Color perception and design2021-2025542AU 1969.26
Freezing and Crystallization Processes2021-2025443AU 764.31
Food Drying and Modeling2021-2025653AU 963.87