| Food Waste Reduction and Sustainability | Lifetime | 47 | GB 7 | 97.91 |
| COVID-19 Pandemic Impacts | Lifetime | 147 | GB 13 | 96.22 |
| Food Safety and Hygiene | Lifetime | 188 | GB 14 | 97.24 |
| COVID-19 epidemiological studies | Lifetime | 770 | GB 102 | 95.51 |
| Food Supply Chain Traceability | Lifetime | 420 | GB 30 | 84.70 |
| Food Safety and Hygiene | 2021-2025 | 1 | GB 1 | 99.83 |
| Food Waste Reduction and Sustainability | 2021-2025 | 2 | GB 1 | 99.59 |
| Listeria monocytogenes in Food Safety | 2021-2025 | 13 | GB 1 | 98.19 |
| COVID-19 epidemiological studies | 2021-2025 | 96 | GB 18 | 98.21 |
| Microbial Inactivation Methods | 2021-2025 | 19 | GB 1 | 98.40 |
| Identification and Quantification in Food | 2021-2025 | 45 | GB 4 | 97.61 |
| Probiotics and Fermented Foods | 2021-2025 | 92 | GB 2 | 97.70 |
| COVID-19 Pandemic Impacts | 2021-2025 | 57 | GB 3 | 97.93 |
| Food Security and Health in Diverse Populations | 2021-2025 | 80 | GB 4 | 96.88 |
| Vaccine Coverage and Hesitancy | 2021-2025 | 237 | GB 26 | 96.39 |
| Bacillus and Francisella bacterial research | 2021-2025 | 44 | GB 3 | 94.81 |
| Food Supply Chain Traceability | 2021-2025 | 35 | GB 5 | 91.74 |
| Meat and Animal Product Quality | 2021-2025 | 694 | GB 2 | 93.06 |
| Protein Hydrolysis and Bioactive Peptides | 2021-2025 | 447 | GB 2 | 91.76 |
| Zoonotic diseases and public health | 2021-2025 | 217 | GB 31 | 89.26 |
| Viral Infections and Outbreaks Research | 2021-2025 | 358 | GB 42 | 88.20 |
| Bacterial biofilms and quorum sensing | 2021-2025 | 637 | GB 25 | 84.43 |
| Energy and Environment Impacts | 2021-2025 | 938 | GB 47 | 86.38 |
| Municipal Solid Waste Management | 2021-2025 | 594 | GB 29 | 78.90 |
| vaccines and immunoinformatics approaches | 2021-2025 | 857 | GB 44 | 74.84 |
| GABA and Rice Research | 2021-2025 | 885 | GB 6 | 73.32 |
| Agriculture, Land Use, Rural Development | 2021-2025 | 250 | GB 19 | 73.24 |
| Urban Agriculture and Sustainability | 2021-2025 | 351 | GB 33 | 72.67 |
| Healthcare and Environmental Waste Management | 2021-2025 | 305 | GB 19 | 73.30 |
| COVID-19 impact on air quality | 2021-2025 | 462 | GB 19 | 68.73 |
| Chromium effects and bioremediation | 2021-2025 | 581 | GB 4 | 66.82 |
| Food Drying and Modeling | 2021-2025 | 869 | GB 6 | 55.99 |
| Food Science and Nutritional Studies | 2021-2025 | 327 | GB 3 | 51.83 |
