Scholarly Index
To Ngai
Chinese University of Hong Kong; 10,646 total citations; 275 total publications; best world rank #1
Chinese University of Hong Kong
10,646Total citations
275Total publications
56H-index
Published ranking records
| Field | Window | World rank | National rank | Impact score |
|---|---|---|---|---|
| Pickering emulsions and particle stabilization | Lifetime | 67 | CN 12 | 98.88 |
| Proteins in Food Systems | Lifetime | 111 | CN 27 | 99.13 |
| Surfactants and Colloidal Systems | Lifetime | 137 | CN 8 | 98.94 |
| Hydrogels: synthesis, properties, applications | Lifetime | 140 | CN 45 | 98.29 |
| Surfactants and Colloidal Systems | 2021-2025 | 1 | CN 1 | 99.28 |
| Pickering emulsions and particle stabilization | 2021-2025 | 13 | CN 9 | 99.08 |
| Proteins in Food Systems | 2021-2025 | 56 | CN 44 | 98.83 |
| Hydrogels: synthesis, properties, applications | 2021-2025 | 294 | CN 102 | 89.00 |
| Nanocomposite Films for Food Packaging | 2021-2025 | 510 | CN 180 | 90.65 |
| Advanced Cellulose Research Studies | 2021-2025 | 952 | CN 402 | 85.76 |
| Polymer Surface Interaction Studies | 2021-2025 | 642 | CN 300 | 76.92 |
| Blood properties and coagulation | 2021-2025 | 999 | CN 140 | 52.07 |