| Agricultural, Food and Veterinary Sciences | Lifetime | 104 | BE 7 | 99.89 |
| Agricultural, Food and Veterinary Sciences | 2021-2025 | 501 | BE 6 | 98.17 |
| Food Science and Technology | Lifetime | 41 | BE 4 | 99.89 |
| Biotechnology | Lifetime | 13 | BE 1 | 99.74 |
| Plant Science | Lifetime | 244 | BE 3 | 99.70 |
| Medical Biochemistry | Lifetime | 142 | BE 2 | 96.83 |
| Nutrition and Dietetics | Lifetime | 751 | BE 10 | 96.48 |
| Animal Science and Livestock Production | Lifetime | 473 | BE 12 | 96.41 |
| Physiology | Lifetime | 375 | BE 2 | 87.69 |
| Analytical Chemistry | Lifetime | 961 | BE 25 | 80.82 |
| Plant Science | 2021-2025 | 214 | BE 1 | 98.07 |
| Food Science and Technology | 2021-2025 | 172 | BE 3 | 98.13 |
| Nutrition and Dietetics | 2021-2025 | 151 | BE 3 | 95.55 |
| Medical Biochemistry | 2021-2025 | 144 | BE 1 | 60.85 |
| Microbial Inactivation Methods | Lifetime | 6 | BE 1 | 99.84 |
| Polysaccharides and Plant Cell Walls | Lifetime | 13 | BE 1 | 99.71 |
| Postharvest Quality and Shelf Life Management | Lifetime | 16 | BE 2 | 99.78 |
| Magnetic and Electromagnetic Effects | Lifetime | 15 | BE 1 | 99.55 |
| Polysaccharides Composition and Applications | Lifetime | 37 | BE 2 | 99.51 |
| Meat and Animal Product Quality | Lifetime | 119 | BE 6 | 99.42 |
| Proteins in Food Systems | Lifetime | 55 | BE 3 | 99.49 |
| Microencapsulation and Drying Processes | Lifetime | 44 | BE 1 | 99.34 |
| Potato Plant Research | Lifetime | 84 | BE 2 | 98.29 |
| Phytochemicals and Antioxidant Activities | Lifetime | 319 | BE 2 | 99.00 |
| Food Drying and Modeling | Lifetime | 57 | BE 1 | 98.53 |
| Antioxidant Activity and Oxidative Stress | Lifetime | 303 | BE 2 | 97.94 |
| Food composition and properties | Lifetime | 373 | BE 6 | 98.14 |
| Listeria monocytogenes in Food Safety | Lifetime | 258 | BE 12 | 97.50 |
| Edible Oils Quality and Analysis | Lifetime | 200 | BE 3 | 96.10 |
| Freezing and Crystallization Processes | Lifetime | 170 | BE 1 | 95.62 |
| Botanical Research and Applications | Lifetime | 556 | BE 4 | 93.05 |
| thermodynamics and calorimetric analyses | Lifetime | 390 | BE 4 | 92.97 |
| Phytase and its Applications | Lifetime | 959 | BE 9 | 91.68 |
| Pineapple and bromelain studies | Lifetime | 885 | BE 7 | 78.54 |
| Polysaccharides and Plant Cell Walls | 2021-2025 | 50 | BE 1 | 97.03 |
| Food composition and properties | 2021-2025 | 209 | BE 2 | 96.69 |
| Polysaccharides Composition and Applications | 2021-2025 | 181 | BE 1 | 94.91 |
| Proteins in Food Systems | 2021-2025 | 286 | BE 3 | 95.82 |
| Phytase and its Applications | 2021-2025 | 69 | BE 1 | 91.99 |
| Postharvest Quality and Shelf Life Management | 2021-2025 | 399 | BE 4 | 90.28 |
| Magnetic and Electromagnetic Effects | 2021-2025 | 162 | BE 2 | 84.03 |
| Microencapsulation and Drying Processes | 2021-2025 | 915 | BE 3 | 77.00 |
| Microbial Inactivation Methods | 2021-2025 | 865 | BE 6 | 71.81 |
| Garlic and Onion Studies | 2021-2025 | 808 | BE 5 | 46.41 |
