| Enzyme Production and Characterization | Lifetime | 37 | MX 1 | 99.51 |
| Tannin, Tannase and Anticancer Activities | Lifetime | 4 | MX 1 | 99.45 |
| Phytochemicals and Antioxidant Activities | Lifetime | 213 | MX 2 | 99.29 |
| Microbial Metabolites in Food Biotechnology | Lifetime | 176 | MX 2 | 98.81 |
| Biofuel production and bioconversion | Lifetime | 435 | MX 3 | 98.50 |
| Pomegranate: compositions and health benefits | Lifetime | 29 | MX 1 | 98.28 |
| Essential Oils and Antimicrobial Activity | Lifetime | 747 | MX 6 | 97.48 |
| Botanical Research and Applications | Lifetime | 227 | MX 28 | 96.27 |
| Microbial Metabolism and Applications | Lifetime | 233 | MX 3 | 96.04 |
| Postharvest Quality and Shelf Life Management | Lifetime | 457 | MX 7 | 97.03 |
| Protein Hydrolysis and Bioactive Peptides | Lifetime | 910 | MX 9 | 95.71 |
| Nanocomposite Films for Food Packaging | Lifetime | 744 | MX 8 | 94.91 |
| Phytase and its Applications | Lifetime | 887 | MX 13 | 92.15 |
| Ginkgo biloba and Cashew Applications | Lifetime | 318 | MX 2 | 89.20 |
| Pineapple and bromelain studies | Lifetime | 340 | MX 3 | 88.76 |
| Biochemical and biochemical processes | Lifetime | 571 | MX 4 | 89.15 |
| Coffee research and impacts | Lifetime | 631 | MX 6 | 87.51 |
| Psidium guajava Extracts and Applications | Lifetime | 339 | MX 31 | 80.98 |
| Mangiferin and Mango Extracts | Lifetime | 482 | MX 20 | 47.87 |
| Bioactive Compounds in Plants | Lifetime | 852 | MX 7 | 36.79 |
| Phytochemicals and Antioxidant Activities | 2021-2025 | 111 | MX 1 | 98.22 |
| Enzyme Production and Characterization | 2021-2025 | 70 | MX 2 | 94.97 |
| Tannin, Tannase and Anticancer Activities | 2021-2025 | 8 | MX 3 | 93.28 |
| Biofuel production and bioconversion | 2021-2025 | 320 | MX 3 | 95.08 |
| Pineapple and bromelain studies | 2021-2025 | 18 | MX 1 | 90.64 |
| Microbial Metabolites in Food Biotechnology | 2021-2025 | 214 | MX 4 | 93.64 |
| Pomegranate: compositions and health benefits | 2021-2025 | 34 | MX 2 | 88.68 |
| Essential Oils and Antimicrobial Activity | 2021-2025 | 656 | MX 7 | 92.28 |
| Probiotics and Fermented Foods | 2021-2025 | 896 | MX 14 | 88.81 |
| Protein Hydrolysis and Bioactive Peptides | 2021-2025 | 662 | MX 4 | 89.05 |
| Postharvest Quality and Shelf Life Management | 2021-2025 | 984 | MX 11 | 81.08 |
| Seed and Plant Biochemistry | 2021-2025 | 420 | MX 9 | 77.47 |
| Ginkgo biloba and Cashew Applications | 2021-2025 | 151 | MX 1 | 73.75 |
| Coffee research and impacts | 2021-2025 | 496 | MX 1 | 67.35 |
| Biochemical and biochemical processes | 2021-2025 | 591 | MX 13 | 57.43 |
| Microbial Metabolism and Applications | 2021-2025 | 887 | MX 8 | 57.58 |
| Psidium guajava Extracts and Applications | 2021-2025 | 196 | MX 11 | 57.51 |
| Studies on Chitinases and Chitosanases | 2021-2025 | 646 | MX 7 | 37.82 |
