Top1000 Scholar

Scholarly Index

Youling L. Xiong

University of Kentucky; 23,439 total citations; 375 total publications; best world rank #5

University of Kentucky

23,439Total citations
375Total publications
85H-index

Published ranking records

FieldWindowWorld rankNational rankImpact score
Agricultural, Food and Veterinary SciencesLifetime49US 1499.95
Agricultural, Food and Veterinary Sciences2021-202564US 899.82
Animal Science and Livestock ProductionLifetime5US 399.91
Food Science and TechnologyLifetime42US 899.89
Cell BiologyLifetime376US 21498.07
Nutrition and DieteticsLifetime727US 28996.63
Insect ScienceLifetime581US 21093.64
Food Science and Technology2021-202540US 599.65
Animal Science and Livestock Production2021-202518US 399.40
Nutrition and Dietetics2021-202589US 1697.66
Meat and Animal Product QualityLifetime8US 399.93
Protein Hydrolysis and Bioactive PeptidesLifetime12US 299.84
Proteins in Food SystemsLifetime13US 399.80
Animal Nutrition and PhysiologyLifetime43US 1399.66
Biochemical effects in animalsLifetime24US 1399.66
Bee Products Chemical AnalysisLifetime22US 699.53
Muscle metabolism and nutritionLifetime56US 2599.59
Microencapsulation and Drying ProcessesLifetime50US 999.28
Food composition and propertiesLifetime223US 3198.68
Food Chemistry and Fat AnalysisLifetime68US 1198.48
Insect Utilization and EffectsLifetime144US 4698.17
Polysaccharides Composition and ApplicationsLifetime274US 3297.85
Meat and Animal Product Quality2021-202543US 599.36
Proteins in Food Systems2021-202565US 798.76
Food composition and properties2021-202598US 898.21
Microencapsulation and Drying Processes2021-202563US 597.07
Muscle metabolism and nutrition2021-2025117US 2495.06
Protein Hydrolysis and Bioactive Peptides2021-2025336US 1593.33
Food Chemistry and Fat Analysis2021-2025223US 1488.14
Polysaccharides Composition and Applications2021-2025617US 2286.54
Biochemical effects in animals2021-2025608US 3775.13