Scholarly Index
Shijin Xiong
State Key Laboratory of Food Science and Technology; 465 total citations; 34 total publications; best world rank #296
State Key Laboratory of Food Science and Technology
465Total citations
34Total publications
14H-index
Published ranking records
| Field | Window | World rank | National rank | Impact score |
|---|---|---|---|---|
| Probiotics and Fermented Foods | 2021-2025 | 296 | CN 138 | 95.03 |
| Fermentation and Sensory Analysis | 2021-2025 | 463 | CN 237 | 89.51 |
| Biochemical Analysis and Sensing Techniques | 2021-2025 | 444 | CN 175 | 86.11 |
| Polyamine Metabolism and Applications | 2021-2025 | 421 | CN 195 | 65.95 |