| Essential Oils and Antimicrobial Activity | Lifetime | 45 | CN 1 | 99.68 |
| Nanocomposite Films for Food Packaging | Lifetime | 27 | CN 6 | 99.64 |
| Electrospun Nanofibers in Biomedical Applications | Lifetime | 162 | CN 43 | 99.34 |
| Coconut Research and Applications | Lifetime | 16 | CN 1 | 98.51 |
| Antimicrobial agents and applications | Lifetime | 124 | CN 29 | 96.27 |
| Medicinal Plants and Neuroprotection | Lifetime | 163 | CN 12 | 96.41 |
| Biopolymer Synthesis and Applications | Lifetime | 173 | CN 14 | 96.05 |
| Listeria monocytogenes in Food Safety | Lifetime | 253 | CN 9 | 97.52 |
| Antimicrobial Peptides and Activities | Lifetime | 797 | CN 79 | 94.85 |
| Bacterial biofilms and quorum sensing | Lifetime | 837 | CN 36 | 95.72 |
| Ginger and Zingiberaceae research | Lifetime | 241 | CN 33 | 91.26 |
| Microencapsulation and Drying Processes | Lifetime | 657 | CN 104 | 93.56 |
| Phosphorus and nutrient management | Lifetime | 906 | CN 217 | 91.86 |
| Microbial Inactivation Methods | Lifetime | 948 | CN 72 | 92.14 |
| Piperaceae Chemical and Biological Studies | Lifetime | 740 | CN 58 | 72.74 |
| Pomegranate: compositions and health benefits | Lifetime | 793 | CN 56 | 73.01 |
| Essential Oils and Antimicrobial Activity | 2021-2025 | 3 | CN 1 | 99.70 |
| Electrospun Nanofibers in Biomedical Applications | 2021-2025 | 15 | CN 9 | 99.56 |
| Nanocomposite Films for Food Packaging | 2021-2025 | 9 | CN 3 | 99.68 |
| Medicinal Plants and Neuroprotection | 2021-2025 | 16 | CN 3 | 97.78 |
| Antimicrobial Peptides and Activities | 2021-2025 | 46 | CN 22 | 95.97 |
| Bacterial biofilms and quorum sensing | 2021-2025 | 76 | CN 11 | 96.26 |
| Probiotics and Fermented Foods | 2021-2025 | 140 | CN 74 | 96.89 |
| Meat and Animal Product Quality | 2021-2025 | 182 | CN 124 | 97.78 |
| Ginger and Zingiberaceae research | 2021-2025 | 32 | CN 9 | 89.80 |
| Listeria monocytogenes in Food Safety | 2021-2025 | 77 | CN 10 | 93.45 |
| Microencapsulation and Drying Processes | 2021-2025 | 246 | CN 116 | 91.37 |
| Heavy Metals in Plants | 2021-2025 | 108 | CN 17 | 85.87 |
| Bacteriophages and microbial interactions | 2021-2025 | 842 | CN 207 | 87.41 |
| Protein Hydrolysis and Bioactive Peptides | 2021-2025 | 696 | CN 367 | 88.71 |
| Food Chemistry and Fat Analysis | 2021-2025 | 244 | CN 122 | 87.43 |
| Antimicrobial Resistance in Staphylococcus | 2021-2025 | 584 | CN 73 | 85.62 |
| Coconut Research and Applications | 2021-2025 | 86 | CN 37 | 83.39 |
| Silk-based biomaterials and applications | 2021-2025 | 316 | CN 158 | 84.22 |
| Polysaccharides Composition and Applications | 2021-2025 | 890 | CN 552 | 82.38 |
| Salmonella and Campylobacter epidemiology | 2021-2025 | 900 | CN 148 | 77.69 |
| Microbial Inactivation Methods | 2021-2025 | 709 | CN 185 | 75.41 |
| Microbial Metabolism and Applications | 2021-2025 | 638 | CN 289 | 63.53 |
| Collagen: Extraction and Characterization | 2021-2025 | 674 | CN 275 | 54.78 |
| Biopolymer Synthesis and Applications | 2021-2025 | 253 | CN 152 | 49.14 |
