Top1000 Scholar

Scholarly Index

Anderson S. Sant’Ana

Universidade Estadual de Campinas (UNICAMP); 18,553 total citations; 410 total publications; best world rank #1

Universidade Estadual de Campinas (UNICAMP)

18,553Total citations
410Total publications
74H-index

Published ranking records

FieldWindowWorld rankNational rankImpact score
Agricultural, Food and Veterinary SciencesLifetime234BR 299.79
Agricultural, Food and Veterinary Sciences2021-2025109BR 299.67
Biological Sciences2021-2025402BR 199.57
Food Science and TechnologyLifetime87BR 299.77
BiotechnologyLifetime38BR 299.38
Forestry and AgroforestryLifetime326BR 2689.42
Animal Science and Livestock ProductionLifetime962BR 889.31
Biotechnology2021-20255BR 199.37
Food Science and Technology2021-202554BR 299.53
Nutrition and Dietetics2021-2025296BR 588.34
Water Science and Technology2021-2025943BR 672.11
Food Safety and HygieneLifetime9BR 199.75
Listeria monocytogenes in Food SafetyLifetime23BR 199.63
Microbial Inactivation MethodsLifetime47BR 199.27
Probiotics and Fermented FoodsLifetime179BR 699.05
Essential Oils and Antimicrobial ActivityLifetime218BR 1798.92
Meat and Animal Product QualityLifetime702BR 1697.89
Mycotoxins in Agriculture and FoodLifetime340BR 697.28
Agricultural and Food SciencesLifetime614BR 57195.97
Salmonella and Campylobacter epidemiologyLifetime717BR 596.27
Food Waste Reduction and SustainabilityLifetime519BR 1288.78
Enterobacteriaceae and Cronobacter ResearchLifetime599BR 1687.76
Fecal contamination and water qualityLifetime551BR 486.90
Listeria monocytogenes in Food Safety2021-20251BR 199.63
Probiotics and Fermented Foods2021-202535BR 298.91
Food Safety and Hygiene2021-202513BR 298.00
Microbial Inactivation Methods2021-202525BR 498.17
Fecal contamination and water quality2021-202522BR 290.42
Salmonella and Campylobacter epidemiology2021-2025153BR 493.41
Essential Oils and Antimicrobial Activity2021-2025472BR 1893.74
Meat and Animal Product Quality2021-2025452BR 695.06
Enterobacteriaceae and Cronobacter Research2021-202543BR 288.54
Microbial Metabolites in Food Biotechnology2021-2025394BR 1790.17
Fermentation and Sensory Analysis2021-2025683BR 1086.70
Identification and Quantification in Food2021-2025734BR 1283.03
Mycotoxins in Agriculture and Food2021-2025573BR 1482.87
Radiation Effects and Dosimetry2021-202585BR 378.58