Scholarly Index
Peter J. Wilde
Quadram Institute; 13,538 total citations; 305 total publications; best world rank #64
Quadram Institute
13,538Total citations
305Total publications
66H-index
Published ranking records
| Field | Window | World rank | National rank | Impact score |
|---|---|---|---|---|
| Proteins in Food Systems | Lifetime | 64 | GB 7 | 99.45 |
| Surfactants and Colloidal Systems | Lifetime | 127 | GB 13 | 98.98 |
| Pickering emulsions and particle stabilization | Lifetime | 71 | GB 8 | 98.84 |
| Polysaccharides Composition and Applications | Lifetime | 279 | GB 23 | 97.83 |
| Food composition and properties | Lifetime | 743 | GB 45 | 96.75 |
| Microencapsulation and Drying Processes | Lifetime | 269 | GB 8 | 96.96 |
| Food Chemistry and Fat Analysis | Lifetime | 840 | GB 34 | 88.88 |
| Food composition and properties | 2021-2025 | 918 | GB 7 | 89.29 |