| Meat and Animal Product Quality | Lifetime | 220 | BR 2 | 99.06 |
| Protein Hydrolysis and Bioactive Peptides | Lifetime | 286 | BR 5 | 98.07 |
| Bee Products Chemical Analysis | Lifetime | 208 | BR 21 | 97.49 |
| Salmonella and Campylobacter epidemiology | Lifetime | 505 | BR 3 | 97.22 |
| Insect Utilization and Effects | Lifetime | 465 | BR 9 | 95.51 |
| Listeria monocytogenes in Food Safety | Lifetime | 398 | BR 8 | 96.39 |
| Polyamine Metabolism and Applications | Lifetime | 765 | BR 5 | 93.43 |
| Botanical Research and Applications | Lifetime | 924 | BR 94 | 89.88 |
| Phytochemistry Medicinal Plant Applications | Lifetime | 545 | BR 402 | 90.35 |
| Food Safety and Hygiene | Lifetime | 859 | BR 34 | 90.48 |
| Sensory Analysis and Statistical Methods | Lifetime | 801 | BR 42 | 88.34 |
| Melamine detection and toxicity | Lifetime | 597 | BR 9 | 43.51 |
| Essential Oils and Antimicrobial Activity | 2021-2025 | 54 | BR 3 | 98.65 |
| Bee Products Chemical Analysis | 2021-2025 | 22 | BR 1 | 97.80 |
| Salmonella and Campylobacter epidemiology | 2021-2025 | 25 | BR 1 | 97.88 |
| Meat and Animal Product Quality | 2021-2025 | 92 | BR 1 | 98.79 |
| Phytochemistry Medicinal Plant Applications | 2021-2025 | 11 | BR 10 | 96.71 |
| Protein Hydrolysis and Bioactive Peptides | 2021-2025 | 84 | BR 1 | 97.91 |
| Listeria monocytogenes in Food Safety | 2021-2025 | 26 | BR 2 | 96.54 |
| Advanced Chemical Sensor Technologies | 2021-2025 | 177 | BR 3 | 96.80 |
| Phytochemicals and Antioxidant Activities | 2021-2025 | 366 | BR 9 | 96.09 |
| Mercury impact and mitigation studies | 2021-2025 | 116 | BR 3 | 94.96 |
| SARS-CoV-2 detection and testing | 2021-2025 | 454 | BR 5 | 92.08 |
| Identification and Quantification in Food | 2021-2025 | 230 | BR 2 | 92.60 |
| Nanocomposite Films for Food Packaging | 2021-2025 | 330 | BR 11 | 93.35 |
| Fungal Biology and Applications | 2021-2025 | 305 | BR 3 | 90.67 |
| Insect Utilization and Effects | 2021-2025 | 205 | BR 2 | 91.20 |
| Agricultural and Food Sciences | 2021-2025 | 215 | BR 198 | 87.93 |
| Biochemical Analysis and Sensing Techniques | 2021-2025 | 268 | BR 8 | 89.98 |
| Microbial Inactivation Methods | 2021-2025 | 183 | BR 12 | 90.99 |
| Insect Pest Control Strategies | 2021-2025 | 575 | BR 38 | 88.16 |
| Microencapsulation and Drying Processes | 2021-2025 | 331 | BR 12 | 88.94 |
| Spectroscopy and Chemometric Analyses | 2021-2025 | 787 | BR 25 | 88.48 |
| Antioxidant Activity and Oxidative Stress | 2021-2025 | 254 | BR 12 | 84.45 |
| Escherichia coli research studies | 2021-2025 | 217 | BR 5 | 84.62 |
| Food Chemistry and Fat Analysis | 2021-2025 | 261 | BR 8 | 87.01 |
| Environmental Toxicology and Ecotoxicology | 2021-2025 | 571 | BR 32 | 85.48 |
| Food Safety and Hygiene | 2021-2025 | 183 | BR 12 | 84.27 |
| Vibrio bacteria research studies | 2021-2025 | 642 | BR 12 | 80.41 |
| Curcumin's Biomedical Applications | 2021-2025 | 432 | BR 9 | 72.28 |
| Sensory Analysis and Statistical Methods | 2021-2025 | 604 | BR 65 | 60.61 |
| Ultrasound and Cavitation Phenomena | 2021-2025 | 547 | BR 4 | 60.77 |
