| Agricultural, Food and Veterinary Sciences | Lifetime | 193 | KR 3 | 99.82 |
| Agricultural, Food and Veterinary Sciences | 2021-2025 | 96 | KR 1 | 99.71 |
| Biological Sciences | 2021-2025 | 841 | KR 7 | 99.08 |
| Animal Science and Livestock Production | Lifetime | 24 | KR 1 | 99.72 |
| Food Science and Technology | Lifetime | 404 | KR 6 | 98.91 |
| Veterinary Science and Animal Health | Lifetime | 121 | KR 1 | 98.60 |
| Plant Science | Lifetime | 938 | KR 8 | 98.34 |
| Aquatic Science and Fisheries | Lifetime | 332 | KR 9 | 96.33 |
| Nutrition and Dietetics | Lifetime | 838 | KR 3 | 95.96 |
| Agronomy and Crop Science | Lifetime | 599 | KR 1 | 95.24 |
| Pharmacology | Lifetime | 577 | KR 5 | 92.97 |
| Insect Science | Lifetime | 751 | KR 4 | 89.80 |
| Medical Biochemistry | Lifetime | 679 | KR 8 | 68.05 |
| Plant Production and Plant Protection | Lifetime | 293 | KR 3 | 60.55 |
| Animal Science and Livestock Production | 2021-2025 | 14 | KR 1 | 99.57 |
| Veterinary Science and Animal Health | 2021-2025 | 29 | KR 1 | 97.75 |
| Molecular Biology | 2021-2025 | 798 | KR 11 | 95.61 |
| Plant Science | 2021-2025 | 452 | KR 6 | 94.83 |
| Pulmonary and Respiratory Medicine | 2021-2025 | 605 | KR 12 | 92.95 |
| Nutrition and Dietetics | 2021-2025 | 233 | KR 1 | 92.43 |
| Food Science and Technology | 2021-2025 | 396 | KR 11 | 92.29 |
| Pharmacology | 2021-2025 | 101 | KR 1 | 87.65 |
| Agronomy and Crop Science | 2021-2025 | 222 | KR 3 | 84.88 |
| Insect Science | 2021-2025 | 262 | KR 5 | 81.50 |
| Aquatic Science and Fisheries | 2021-2025 | 212 | KR 8 | 82.28 |
| Pathology and Forensic Medicine | 2021-2025 | 587 | KR 9 | 55.27 |
| Ecology, Evolution, Behavior and Systematics | 2021-2025 | 580 | KR 2 | 54.81 |
| Food and Agricultural Sciences | Lifetime | 3 | KR 1 | 99.53 |
| Rabbits: Nutrition, Reproduction, Health | Lifetime | 3 | KR 1 | 99.78 |
| Animal Nutrition and Physiology | Lifetime | 18 | KR 2 | 99.79 |
| Livestock and Poultry Management | Lifetime | 8 | KR 1 | 99.69 |
| Moringa oleifera research and applications | Lifetime | 9 | KR 1 | 99.65 |
| Meat and Animal Product Quality | Lifetime | 70 | KR 2 | 99.60 |
| Animal Behavior and Welfare Studies | Lifetime | 54 | KR 2 | 99.39 |
| Agriculture, Soil, Plant Science | Lifetime | 52 | KR 6 | 98.81 |
| Food Quality and Safety Studies | Lifetime | 91 | KR 32 | 98.71 |
| Aquaculture Nutrition and Growth | Lifetime | 245 | KR 3 | 99.05 |
| Probiotics and Fermented Foods | Lifetime | 341 | KR 5 | 98.48 |
| Garlic and Onion Studies | Lifetime | 77 | KR 4 | 97.13 |
| Pharmacological Effects of Natural Compounds | Lifetime | 413 | KR 30 | 97.20 |
| Ruminant Nutrition and Digestive Physiology | Lifetime | 379 | KR 2 | 98.29 |
| Animal Nutrition and Health | Lifetime | 67 | KR 1 | 95.54 |
| Gut microbiota and health | Lifetime | 885 | KR 11 | 97.35 |
| Ginger and Zingiberaceae research | Lifetime | 112 | KR 7 | 94.65 |
| Effects of Environmental Stressors on Livestock | Lifetime | 611 | KR 3 | 96.22 |
| Silymarin and Mushroom Poisoning | Lifetime | 96 | KR 5 | 91.41 |
| Agriculture and Biological Studies | Lifetime | 921 | KR 4 | 90.08 |
| Agriculture Sustainability and Environmental Impact | Lifetime | 983 | KR 4 | 92.22 |
| Nutrition, Health and Food Behavior | Lifetime | 742 | KR 477 | 90.86 |
| Pharmacological Effects and Assays | Lifetime | 930 | KR 3 | 91.00 |
| Phytoestrogen effects and research | Lifetime | 862 | KR 41 | 90.26 |
| Phytochemistry and biological activities of Ficus species | Lifetime | 253 | KR 3 | 82.53 |
| Pineapple and bromelain studies | Lifetime | 892 | KR 10 | 78.37 |
| Ziziphus Jujuba Studies and Applications | Lifetime | 290 | KR 15 | 76.17 |
| Nephrotoxicity and Medicinal Plants | Lifetime | 803 | KR 23 | 67.07 |
| Animal Nutrition and Physiology | 2021-2025 | 5 | KR 2 | 99.71 |
| Animal Behavior and Welfare Studies | 2021-2025 | 15 | KR 1 | 98.95 |
| Rabbits: Nutrition, Reproduction, Health | 2021-2025 | 6 | KR 1 | 99.18 |
| Silymarin and Mushroom Poisoning | 2021-2025 | 1 | KR 1 | 97.98 |
| Gut microbiota and health | 2021-2025 | 244 | KR 4 | 97.92 |
| Moringa oleifera research and applications | 2021-2025 | 35 | KR 2 | 97.14 |
| Meat and Animal Product Quality | 2021-2025 | 172 | KR 5 | 97.91 |
| Probiotics and Fermented Foods | 2021-2025 | 201 | KR 7 | 96.16 |
| Pharmacological Effects of Natural Compounds | 2021-2025 | 218 | KR 9 | 90.98 |
| Ruminant Nutrition and Digestive Physiology | 2021-2025 | 245 | KR 2 | 94.65 |
| Plant Toxicity and Pharmacological Properties | 2021-2025 | 24 | KR 1 | 89.74 |
| Livestock and Poultry Management | 2021-2025 | 89 | KR 3 | 91.43 |
| Insect and Pesticide Research | 2021-2025 | 863 | KR 9 | 89.67 |
| Clostridium difficile and Clostridium perfringens research | 2021-2025 | 394 | KR 2 | 87.94 |
| Phytase and its Applications | 2021-2025 | 134 | KR 4 | 87.39 |
| Aquaculture Nutrition and Growth | 2021-2025 | 955 | KR 17 | 90.13 |
| Effects of Environmental Stressors on Livestock | 2021-2025 | 395 | KR 15 | 89.23 |
| Coccidia and coccidiosis research | 2021-2025 | 142 | KR 2 | 84.43 |
| Trace Elements in Health | 2021-2025 | 625 | KR 10 | 78.87 |
| Bee Products Chemical Analysis | 2021-2025 | 901 | KR 16 | 79.02 |
| Food Quality and Safety Studies | 2021-2025 | 806 | KR 146 | 70.47 |
| Agriculture, Soil, Plant Science | 2021-2025 | 438 | KR 128 | 62.35 |
| Ginger and Zingiberaceae research | 2021-2025 | 519 | KR 16 | 59.66 |
| Odor and Emission Control Technologies | 2021-2025 | 439 | KR 12 | 60.05 |
| Nuts composition and effects | 2021-2025 | 711 | KR 3 | 56.63 |
| Pharmacological Effects and Assays | 2021-2025 | 476 | KR 11 | 54.06 |
| Biopolymer Synthesis and Applications | 2021-2025 | 416 | KR 27 | 30.68 |
